1 Is yeast powder or baking powder better for fried dough sticks? It is better to use baking powder for fried dough sticks.

Yeast powder is a kind of single-cell fungus. During the dough making process, it can decompose the sugar in the flour into carbon dioxide and water. The gas produced makes the dough full of bubbles. It is a natural leavening agent and can be used to make fried dough sticks.

However, since the fried dough sticks need a good fluffing effect, and baking powder can make the fried dough sticks more fluffy in a short time, it is a good leavening agent and is often used by people to make fried dough sticks in life, so compared to yeast powder,

It would be better to use baking powder.

2 How to make fried dough sticks with baking powder 1. First, prepare the flour, baking powder, salt, etc. for making fried dough sticks.

2. Then add baking powder and salt to the flour and mix thoroughly.

3. Then slowly pour the water into the mixed flour.

4. Stir while pouring until it forms a dough.

3. How long does it take to bake the dough sticks with baking powder? It usually takes about 30 minutes.

Baking powder is a compound leavening agent. It is mainly a white powder made from corn flour as a filler. It is a fast leavening agent and can be used to make dough very quickly. It usually only takes about 30 minutes.

It makes the dough fluffy and soft, which is a common ingredient for making fried dough sticks.

4. The reason why the fried dough sticks cannot expand is mainly caused by insufficient fermentation time of the dough or too low fermentation temperature.

Whether fried dough sticks expand or not has a lot to do with the fermentation of the dough. If the fermentation time of the dough is not enough and the effect of making it fluffy is not achieved, the fried dough sticks will not expand. Secondly, the fermentation of the dough

When the temperature is too low, it will also affect the fried dough sticks, causing the fried dough sticks to not expand and have a hard texture.