1, Ermao roast chicken

Ermao roast chicken, formerly known as Zhenjicheng roast chicken, is a traditional dish in Handan City, Hebei Province, and one of the time-honored brands in China. It is also recorded in the national history book Cihai, which is a traditional precious food in daming county. It is said that there is also a local song called "If you want to eat chicken, you have to run fast, cover your mouth after eating, and your nose and eyes are fragrant with the wind".

2. Matou Tianfu Crispy Fish

Matou Tianfu crisp fish is a famous traditional food in Hebei province, which was listed as a tribute as early as Wei and Jin Dynasties. Li Dehe, a famous chef in Wei and Jin Dynasties, and his disciples summarized the previous experience and developed it repeatedly, and finally became this product.

3. Linzhang Linying Braised Rabbit

Linzhang Linying braised rabbit is spiced and boneless, delicious, pure and full of national flavor. Rabbit meat products have the characteristics of high protein, high lysine, high digestibility, low fat, low cholesterol and low calorie. Exported to Germany, Italy, Japan, South Korea, Hong Kong and other countries and regions, deeply favored by customers, can be purchased in Handan food forest and major food supermarkets.

4, curved surface

Curved surface originated in Quzhou, Hebei Province, and it is also a kind of miscellaneous surface. It is a specialty of Quzhou, enjoying a long-standing reputation and selling well all over the country. Quzhou people have always given priority to pasta, especially noodles. However, in the Ming and Qing Dynasties, the yield of wheat was very low, and many legumes were planted, so people mixed wheat flour and soybean flour to make noodles, commonly known as miscellaneous noodles. Beans and pasta are very suitable for diabetics and the elderly and infirm.

5. Daming 500 Sausage

Daming 500 sausage is a famous snack in daming county, Handan City, Hebei Province, and one of the eight local delicacies in Handan City.

This dish originated in the first year of Qing Daoguang (AD 182 1). Wang Xiangyun, whose ancestral home is Jinan, Shandong Province, came to Daming to make a living and opened a shop selling sausages and cooked meat in the city. Because Daming is about 500 miles away from Jinan, it was named "500". Because of its delicious taste, sausage became an indispensable first-class food at the official table and banquet at that time, and it was sold in provincial capitals and Taoist halls.

The finished product is pure in color, full in sausage strips, uniform in thickness, suitable in fat and thin, mellow in taste, sweet, sour and salty, soft, smooth and not greasy, and durable. You deserve it!

6. Guo Bahuo

"Baked rice with crispy rice" is as famous as "Ermao roast chicken" and "500-poly sausage". With its unique flavor and operation technology, it enjoys a high reputation in cities, counties and counties bordering Hebei, Shandong and Henan provinces. It has a long history and food culture. Fine production, unique flavor, many and thin layers, each with 25 to 30 layers, golden and shiny appearance, pomegranate seed-like, crispy skin and tender meat, fragrant and delicious, and attractive taste. In a word, item!

7.a basket of oil dumplings

Are you tired of this name? Don't be afraid, because it's a conscience, jiaozi. The chef chooses the ingredients carefully. He insisted on stuffing the package carefully with the new meat slaughtered that day, with small ground sesame oil and fine spices. When cooked, it will be full of juice and oily when eaten. Think about it, it's delicious!

These are all must-eat foods when you go to Handan. You must try it when you have the chance. Try the delicious food in Handan, glad you came!