Food at home!

Eat it with your eyes closed, it's really delicious. Eggs, garlic, a spoonful of vinegar, two spoons of tomato sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little salt, half a bowl of water, mix well, fry the poached eggs, and the garlic is not exploded.

When fragrant, pour in the sauce and cook until thickened. Add in the poached eggs and stir-fry evenly. Pour it over the rice.

Cut the tenderloin into finger-thick strips, add a spoonful of cooking wine, a little black beetroot, a little salt and a spoonful of cooking oil and marinate for 10 minutes. Add two spoons of light soy sauce, a spoonful of sugar and two spoons of tomato sauce to the sauce bowl.

Mix one spoonful of starch, one spoonful of vinegar, and half a bowl of water evenly. Add a spoonful of starch flour to the bowl, add an appropriate amount of water, and stir to form a batter. Put the tenderloin in the batter, heat the oil to 60%, and fry until golden brown. Take it out.

Increase the oil temperature and re-fry for two minutes. Pour in the sauce and cook until bubbling. Quickly add the tenderloin and stir-fry evenly. Sprinkle with white sesame seeds.

Onion, garlic, two eggplants, one spoon of light soy sauce, half a spoon of dark soy sauce, one spoon of oyster sauce, two spoons of vinegar, one spoon of sugar, one spoon of starch, half a bowl of water, mix well, add two spoons of starch to the eggplant, mix well, and pour it into the pot

Add the oil and fry the eggplant until slightly charred, add the onion and garlic and stir-fry until fragrant, pour in the prepared sauce and cook until thickened.

Cut the chicken breast into pieces, add one spoon of cooking wine, two spoons of light soy sauce, a little salt, half a spoon of pepper, marinate for ten minutes, coat with starch, fry until golden brown, bring the sauce to a boil, pour in the chicken breast, and sprinkle with sesame seeds

, stir evenly.