It is suggested that a small amount of edible salt should be added after the oil is put into the pot, and the oil should be stirred evenly with a clean and water-free kitchenware until it is decomposed and melted, and then heated with high fire, so that the fried things will not splash oil.

The oil should be fried slowly to avoid the external temperature being higher than the internal temperature, so that the gas expands rapidly, which leads to tapping the top of the ball with a spoon when it bursts, so that the internal gas is reduced and heated evenly. Reduce the proportion of flour, flour is easy to crust when frying, so when frying, because the surface of hemp ball crusts too fast, and the raw materials inside should be heated and then continue to rise, when it reaches a certain level, it will break through the epidermis.