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Mancheng District Food

The delicacies in Mancheng District include donkey meat barbecue, Baiyunzhang steamed buns, halal braised chicken, Baoding Chunbulao, long round cake, Daci Ge pickles, beef cakes, etc.

1. Donkey meat roasted: The roasted meat tastes crispy, the donkey meat is fat but not greasy, and the aftertaste is mellow. It is really a good product.

2. Bai Yunzhang steamed buns: thin skin, narrow edges, large fillings, rich oil, exquisite ingredients and unique cooking method.

3. Halal braised chicken: beautiful color, tender meat and crisp bones, soft but not rotten, and mellow taste.

The delicacies in Mancheng District include donkey meat barbecue, Baiyunzhang steamed buns, halal braised chicken, Baoding Chunbulao, long round cake, Daci Ge pickles, beef cakes, etc.

1. Donkey meat roasted: The roasted meat tastes crispy, the donkey meat is fat but not greasy, and the aftertaste is mellow. It is really a good product.

2. Bai Yunzhang steamed buns: thin skin, narrow edges, large fillings, rich oil, exquisite ingredients and unique cooking method.

3. Halal braised chicken: beautiful color, tender meat and crispy bones, soft but not rotten, mellow taste, famous and popular among the people, and is one of the famous local products.

4. Baoding Chunbulao: also known as Xuelihong, a common vegetable, crisp, tender and fragrant. 5. Long round cake: it has a history of production and sales for more than a hundred years. The main ingredients are flour, eggs, osmanthus, etc., with regular shape and golden color.

The texture is crispy, the taste is sweet and fragrant, and it is rich in nutrients and suitable for all ages.

6. Dacige pickles: Made with traditional craftsmanship, fine workmanship and sophisticated ingredients. It is characterized by sweetness, saltiness, tenderness, crispness and rich sauce aroma.

7. Beef pancake: The ribs are selected as the main ingredient, and processed with a century-old secret soup. The finished dish is ruddy in color, the meat is plump and tender, and the aroma is fragrant. The more you chew, the more fragrant and delicious it becomes.