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With the arrival of summer, night market stalls in various cities have become popular, offering a variety of delicacies, various mini-games, and various daily necessities.

As for what to eat at summer night markets that is easy to get started with, delicious and not expensive, my suggestion is to make cold drinks with freshly squeezed fruit and vegetable juices.

What are the following reasons?

Reason 1: Just make freshly squeezed fruit and vegetable juices, which are low-cost and easy to make. All you need is to prepare a refrigerator and a juicer. Prepare some seasonal fruits and high-water fruits and vegetables, as well as those available in the market.

Just use common fruits and it’s very easy to make.

You only need to purchase the fruits and fruits and vegetables needed for the night market every day.

Reason two: The weather is hot in summer, and people will inevitably get thirsty when visiting night markets. They will definitely be tempted when they see brightly colored fruit and vegetable juices. Go to your counter to buy a glass of freshly squeezed fruit and vegetable juices, which are refreshing and delicious.

Moreover, the freshly squeezed fruit and vegetable juices sold at night market stalls are excellent hangover and spicy drinks for drinkers and those who eat spicy food.

So this business must be very popular in the night market.

Reason three: Generally, most people who visit night markets are young people, and young people are more receptive to freshly squeezed juices. Some middle-aged people also bring their children when they visit night markets. Adults can drink, but children do not.

You can drink alcohol. Children like to drink freshly squeezed fruit and vegetable juices when they see they are healthy. Freshly squeezed fruit and vegetable juices can also be mixed according to the customer's requirements, so more people will naturally like to drink them.

Freshly squeezed fruit and vegetable juices are healthier and safer than various juice drinks.

Reason 4: Another main feature of freshly squeezed juice is low investment and high return rate, because in summer night markets we generally choose seasonal fruits and vegetables with relatively low prices, such as cantaloupe, watermelon, peaches, cucumbers, and tomatoes.

, and some common fruits, such as fragrant pears, kiwi fruits, dragon fruits, etc. These are not very expensive and easy to purchase, but the juice made from them may double your income many times.

Based on the above four reasons, I recommend to you that freshly squeezed fruit and vegetable juices made at roadside stalls at summer night markets are the easiest and most affordable street food.

I hope you will be satisfied with my answer. Welcome to leave a message.

[Rose][Rose] Hello, I am Lao Shen Jia Chang Cuisine, and I am very happy to answer this question.

According to my many years of experience, making Malatang snacks at roadside stalls in summer night markets is easy to get started, delicious and not expensive, and the profits can be doubled several times. Everyone likes to eat [Rose] [Rose] Every summer night market season, three

The five friends invited them to the roadside stall and sat around the table, eating Malatang and drinking cold beer. Their faces were flushed, and they kept praising the spicy and spicy Malatang.

It’s so enjoyable [Rose] [Rose] There is a steady stream of people coming to eat Malatang every night, and the boss is so happy that he feels happy. Think about it, how many times the profit can be made, the business is so good

, the investment is not much, just a mobile car, a few tables placed on the roadside, put on stools, you can do business, can you be unhappy?

[Rose][Rose] Of course, if you want a good business, delicious food is the last priority. The key point is that the Malatang base ingredients must taste good.

Today, I will tell you the secret recipe without reservation, so that you can get started quickly and start making money as soon as possible [Rose] [Rose] The specific method is as follows [Rose] [Rose] The first step is to heat the pan and add oil.

Add cinnamon, star anise, bay leaves, ginger, onions and garlic and stir-fry until fragrant. Then add dried chili peppers, Sichuan peppercorns and peppercorns and stir-fry until fragrant. Then add bean paste and hot pot base ingredients, stir-fry until red oil comes out, and add an appropriate amount of water.

Bring to a boil over high heat, then simmer over low heat for half an hour until the aroma comes out. Remove the residue and season with salt, monosodium glutamate and light soy sauce. The Malatang base is ready. Isn't it very simple? [Rose][

Rose] The second step is to mix the ingredients you want to eat, clean them, cut them and mix them, put the ingredients you want to eat into the soup in the pot, and blanch them until cooked [Rose] [Rose] The third step

Step, make the seasoning.