In the cold season of winter, you can choose spicy hot pot for food in winter, because eating hot pot makes your whole body warm. You can also choose to eat mutton stewed radish in winter. Eating mutton can supplement your body with heat, and eating radish in winter means eating ginseng, so eating radish in winter is the best. Appetizing food, such as pickled fish, will increase calories and make our bodies warmer. These foods are optional in winter. 1. Spicy Hot Pot: It is hot when eaten, spicy and salty, oily but not greasy, sweating profusely, extremely comfortable, relieving depression and removing dampness, and is suitable for the climate of mountains and rivers. Today, it has developed into a Yuanyang pot, which is spicy and light, and each has its own needs. It is a good product in Xian Yi, old and young, and in winter. Pickled fish hot pot: Hot pot is definitely the best food in winter. Sitting around hot pot, enjoying this steaming delicious food has a unique flavor. So why pickled fish hot pot? Fish must choose snakehead, weighing about 2 kg, fish with sauerkraut, plus the bottom material of hot pot, which really makes people go around for three days. Third, the best fat beef hot pot: Why put the best fat beef hot pot in the third place? Because it is expensive! The price of fat beef has always been relatively high, but it is more than enough as a cold food in winter. Moreover, the texture of beef itself is clear, fat and thin, but it is mainly lean meat, and it prefers more beef, which is more chewy and more enjoyable. Fourth, mutton: in winter, Yang should be supplemented as mutton. Mutton has the effects of strengthening body, enriching blood, warming body, tonifying kidney, strengthening yang, promoting granulation, strengthening body strength and resisting wind and cold, and can improve the symptoms of weakness, yang deficiency, fear of cold and weakness in middle-aged and elderly people. Mutton can tonify blood and treat female deficiency of both qi and blood and emaciation. Mutton also helps to moisturize and beautify the face, blacken the beard and hair. Mutton can also promote the secretion of digestive juice, protect the stomach wall and help digestion. Therefore, whether it is mutton skewers, mutton soup or mutton noodles, it is a particularly good food to keep out the cold. Five, leek: a large pot of various dishes, cooked together in the pot, with various seasonings, made into a steaming bowl of leek, eating a bowl in the winter afternoon, is really memorable, but also can drive away the cold.