Many people like to eat peanuts, which can make all kinds of delicious food, such as alcohol peanuts, vinegar soaked peanuts, marinated peanuts, fried peanuts and so on. Among them, fried peanuts are our favorite, which is a snack suitable for old drunkards. The method is simple, the cost is low, the taste is crisp and fragrant after eating, but fried peanuts are too expensive. It's best to do it at home and use less oil.

Fried peanuts is such a simple dish, but many people can't do it well. Fried peanuts are dark in color and bitter to eat, or they are not fried well and not crisp to eat. Once I was eating at a friend's house, and my friend wanted to fry more peanuts as a snack, but when I served them, they didn't feel crisp. My friend took them off again, and I don't think there is enough time to fry them for a while. When I brought it to the table again, peanuts had been fried for a while.

I asked my friend what to do. My friend said the first step is to pour the oil. Before she said the next step, I interrupted her and said that the first step was wrong. It's wrong to pour the oil first! Before that, we should do more 1 step, so that the fried peanuts will be more brittle and not afraid of resurgence.

Today, I will share with you the methods and related skills of frying peanuts. I believe many friends like to eat them, but do they succeed every time? If not, don't miss the following practice, which is worth seeing.

Prepare ingredients: peanuts, liquor, salt and cooking oil.

First of all, we should choose dry and full peanuts. They are dry or wet. Before, my mother planted some peanuts herself, knowing that my husband loves peanuts, and deliberately dried them and peeled them off one by one, but they were not well preserved and the peanuts were not too dry, which was the soft feeling. After frying in the pan, the surface of peanuts is a little burnt, and they still don't taste crisp, so

Put the dry and full peanuts into the filter screen, rinse them under the tap, put them on the kitchen paper towel after controlling the water, and absorb the water on the peanut surface. Cleaning is to remove dust from the surface, which is cleaner and can keep the surface of peanuts moist. When fried in a pan, they won't burn immediately. After washing, they must suck up the water, or they will fry. This 1 step is an extra step and cannot be missing.

Then pour the peanuts into the pot, and then pour the right amount of cooking oil. Peanut oil is the best, then turn on a small fire and stir fry constantly. This continuous stir-frying can make peanuts evenly heated without being pinched or burnt.

When peanuts crackle, it means that peanuts are almost fried. When the sound fades, pour a little white wine on the side of the pot, stir well until there is no sonic boom, and immediately turn off the fire.

After the peanuts come out, sprinkle some salt while the peanuts are still hot. If you like to eat spiced peanuts, sprinkle some spiced peanuts. It is also very good to stir peanuts until they cool down. They taste crunchy.

If you fry a lot at a time, it's best to put it in a sealed bottle after cooling, so that it won't regain moisture for a week.

When frying peanuts, you should pay attention to the following points:

First: stir-fry peanuts. It is wrong to pour the oil first. Do one more step. This step is to rinse peanuts and wet the surface. It is not easy to burn when frying, but you can't soak peanuts, otherwise the peanut skin will wrinkle.

Second: when frying, you need to cool the oil in a cold pot and stir-fry it constantly with a small fire, so that the peanuts will be evenly heated.

Third: learn to pour a little white wine into it. When white wine evaporates, it can take away the water from peanuts and make them more crisp and fragrant.

Follow the above steps and tips to fry peanuts, and you can make peanuts with beautiful colors and crisp taste. Try it quickly.