1. Hot pot: The hot pot in Wansheng, Chongqing is mainly spicy, and there are many dishes to choose from, such as beef, mutton, seafood and vegetables. Famous hot pot brands include Old Tea House, Li Ji Chuanchuanxiang and Little Swan Hot Pot.
2. Maoxuewang: Maoxuewang is a famous traditional hot pot dish in Chongqing. It uses duck blood and hairy belly as the main ingredients, adds bean sprouts, lotus root slices, fungus and other ingredients, and then drenches with Chili oil and pepper. After cooking, it smells fragrant, spicy and delicious.
3. Hot and sour powder: Hot and sour powder is one of the traditional snacks in Wansheng, Chongqing. Rice flour, sour bamboo shoots, peppers and peanuts are used as main materials, and seasonings such as garlic, soy sauce and vinegar are added. After stirring evenly, it tastes sour and appetizing.
4. Fuling mustard tuber: Fuling mustard tuber is one of the famous specialties of Chongqing Wansheng. It is made of mustard tuber as the main raw material through fermentation, pickling and other processes. It tastes crisp and delicious, and it is a good match between pasta and rice.
5. Chicken offal: Chicken offal is one of the traditional snacks in Wansheng, Chongqing. Chicken, chicken liver, chicken stomach and chicken intestines are used as main materials, and spices such as pepper, pepper and garlic are added. After cooking, it tastes delicious, spicy and refreshing.
These are some recommended Chongqing Wansheng cuisines. Of course, there are many other food choices, which can be chosen according to your own taste and budget.