Traditional doughnuts are fried bread coated with white sugar or chocolate, which can be decorated with various small sugar beads. They are very beautiful and lovely, soft and sweet, and they are irresistible food for children.

Now, in fact, we can not only make doughnuts into bread, but also make cakes into doughnuts. But I still like doughnuts made of bread best. What about you? Here's how to make this food at home. Ingredients:

4g of cream, 3 eggs, 15g of low-gluten flour, 1g of fine sugar, 5ml of milk, 2g of chocolate, right amount of almonds, and right amount of decorative sugar. Production steps:

1. After the butter becomes soft, add fine sugar and salt, and beat evenly with an egg beater to make it slightly fluffy.

2. add milk powder and stir well, then add eggs several times and stir well.

3. The stirred butter paste is shown in the figure.

4. Put the dry yeast, flour and butter paste into the toaster and knead the dough until the film can be pulled out.

5. When the dough is fermented to 2.5 times its original size, the dough is fermented.

6. Squeeze the fermented dough out of the air by hand, and then leave it at room temperature for 15 minutes.

7. Roll the dough into 1.1cm thick dough with a rolling pin, and then wake it for five to ten minutes.

8. cut the dough into doughnut shapes with a doughnut mold.

9. Place the cut doughnut dough on a baking tray coated with flour. Heat the second fermentation oil pan, put the fermented doughnut dough into the oil pan and fry until both sides are golden.

Tip:

1. It is best to use a pot with small diameter and deep height to fry doughnuts, which is both fuel-efficient and convenient for frying.

2. Deep-fry donuts with common cooking oil. After frying the oil, filter out impurities and keep it. I will use it to cook eggplant without affecting the taste.

3. The oil temperature of fried doughnuts should be well controlled, and the frying time of each doughnut should be controlled at 1.5 minutes.

4. doughnuts should be thoroughly cooled before being stained with powdered sugar or white sugar. Hot doughnuts are stained with powdered sugar or white sugar, which will melt quickly.