Making dumplings is a traditional Chinese food culture. Here are the steps to making dumplings: First, prepare the filling with minced meat and vegetables. Then make the dough and roll it out into thin circles. Add a spoonful of filling in the center of Each circle, fold and seal the edges together. Boil the dumplings in boiling water until they float to the surface. Finally, drain and serve with your favorite dipping sauce.

Being jiaozi is a traditional food culture in China. Here are the steps to make jiaozi: First, prepare the stuffing of chopped meat and vegetables. Secondly, make dough and roll it into a thin circle. Add a spoonful of stuffing to the center of each circle, fold it and seal the edges. Boil jiaozi in boiling water until it floats. Finally, drain and serve with your favorite dipping sauce.

Here are some tips for making delicious jiaozi:

1. Select fresh ingredients. Meat, vegetables and other ingredients remain fresh and taste more delicious.

2. The stuffing should be balanced. Add some seasonings such as salt, soy sauce, ginger and garlic to make the stuffing taste richer.

3. Knead the dough thoroughly. After mixing flour with water, knead it until it is completely blended and there is no flour pimple. This can ensure that jiaozi tastes delicious.

4. The jiaozi bag should be carefully and smoothly made. Especially at the seal, jiaozi must be pinched tightly to avoid cracking.

5. Make good use of the time when cooking jiaozi. Boil jiaozi in boiling water. When the jiaozi floats completely, add some cold water until it boils, and then add cold water again. After boiling again, it can be taken out of the pot. This will make jiaozi taste more delicious.

In a word, you can make a delicious jiaozi by selecting the ingredients, adjusting the taste and mastering the method and time of making.