1 Yangjiang seafood
When you arrive in Yangjiang, you must try the seafood. The best place to eat seafood in Yangjiang is Hailing Island. Yangjiang's seafood can be eaten here, such as steamed lobster with garlic, fried rice with sea urchin, grilled oysters and fried crab with ginger and onion. You can buy freshly caught seafood directly from fishermen at the dock, and then process it at food stalls, and have a seafood dinner while blowing sea breeze. This is really a great pleasure in life!
2. Pig intestines
Pig intestine is a famous snack in Yangjiang. Because it is round and looks like pig intestine, it is named pig intestine. Pork sausage is wrapped in rice flour with bean sprouts, shrimp skin, fried rice flour and egg skin, and then sprinkled with sesame seeds. Barbecued pork, brisket and ham can also be added. When eating, cut it into small pieces and dip it in some special seasonings. It tastes salty and fragrant, and it is very delicious.
3. Goose dinner
Goose fried rice is a traditional dish in Yangjiang, and it is also the best food on the table in Yangjiang people's eyes. Goose fried rice is full of flavor, soft and refreshing, fat but not greasy, and delicious. If you want to eat goose fried rice, you can go to Jiangcheng District. The goose fried rice in Baisha Town is the most authentic. Friends who like to eat goose fried rice can come here to have a taste.
4. Ma Zi
Ma Zi is a kind of flavor snack in Yangjiang area, and it will definitely be indispensable on the dining table of Yangjiang people on holidays. Ma Zi is actually cooking a slightly mushy spaghetti with vermicelli, seafood and lean meat. Ma Zi is a unique food in Yangjiang and one of the favorite breakfasts of local people. A messenger sprinkled with shrimp skin is a classic.
5. Yangjiang Fried Rice Cake
Yangjiang fried rice cake is one of the four famous cakes in Guangdong and enjoys a high reputation all over Guangdong. There are fried rice cakes in many places in Guangdong. The production technology of Yangjiang fried rice cake is slightly different from other places in Guangdong. Yangjiang fried rice cake is directly mixed with white sugar and then made by cake mold. The sweet rice fragrance instantly brought many Yangjiang people back to their childhood feelings.
6. Hong Kong American cured duck
Hong Kong-US preserved duck, produced in the beautiful town of Yangchun Port, is a famous snack in Yangjiang and also plays an important role in Cantonese-style preserved meat. Hong Kong and the United States have a history of 100 years. It is made of local high-quality ducks through traditional handicrafts, with bright color and mellow taste. Hong Kong preserved duck is not only loved by local people, but also by many Hong Kong and Macao tourists.
7. Leaf stickers
Leaf paste is a traditional snack in Yangjiang, and it is a cake made of leaves, also known as preserved rice. The leaf paste is soft, smooth and slightly tough, and the taste is very good. The leaf spot is generally the leaf of the plant tree pineapple. When the leaves are steamed in the pot, there is a clear fragrance of plants, and the leaves of pineapple also have the effect of detoxification and swelling, killing two birds with one stone.
8. Bo Zaima
Bozema is actually a beggar's cake from other places. The difference between Bozi horses in Yangjiang and Bozi horses in other places is salty, while beggar cakes in other places are sweet. After the ground rice slurry is steamed, it is cut into small dices and dipped in bamboo sticks and peanuts. The taste is smooth and elastic, and the sauce is overflowing. It is a popular and cheap civilian snack in Yangjiang.
The above 8 Yangjiang snacks are all delicious and worth a try. For friends in Yangjiang, don't miss them. Of course, there are many delicious foods in Yangjiang, such as fried fish, ginger chicken, Lingxiao pig's hand, honey sauce, double bean cake, blood eel rice and fish noodles. Welcome to leave a message to add.
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