Scone is the main meal of Henan people, which has a regional flavor. It pays attention to the combination of coarse grains and flour and rice, which is of great help to change the over-detailed diet structure of contemporary people, and has long been popular all over the country. And when scones are eaten, they pay great attention to collocation. Spread a layer of sauce on them and add shallots. It's really delicious. So, how to make an actual pancake roll with green onions?

Main materials: stick flour, whole wheat flour.

Accessories: stupid eggs, cooking oil, edible salt, dried yellow sauce, sesame oil and peanut butter.

1. Mix150g fine flour with 50g wheat flour and add a little salt to mix.

2. Stir corn flour and white flour into batter with cold water and stir for one hour. Boil the electric baking pan, wash it with cooking oil, pour a spoonful of batter on it, and scrape the batter evenly with a scraper.

3. The pancake fruit can be turned over by slightly curling, and then it is taken down and covered with a curtain for later use. Basically, one can be branded every minute.

4. Mix dried yellow sauce and peanut butter with sesame oil, mix onion and salt in free-range eggs, and smear the eggs with edible oil.

5. First spread the sauce on the pancake skin, then add shredded onion and eggs and roll them up to enjoy.

6. In the case of eating in summer, it can be eaten with millet porridge and cold salad. This convenient, simple, delicious and nutritious "Shandong onion pancake roll" is ready.

Make flour paste

The flour paste is made of soybean and cowpea as main raw materials, with appropriate seasonings such as bran, tapioca starch, salt and sugar, and by using the alcohol-producing effect of Mucor.

According to historical records, flour paste, as a unique achievement of China culture in alcohol production industry, was described in Xia, Shang and Zhou Dynasties.

2 How to eat the key ingredients of pancakes and green onions 1. Mix batter and hemp juice according to your own taste.

2. Spread a layer of Shandong soybean sauce and sprinkle with onions and vegetables.

3. Roll it up again.

4. Cut from the middle.

In fact, you have learned how to roll onions in the pie, and you have also learned many other different types of scones, only by changing their raw materials, such as millet flour or sorghum flour. Different raw materials will taste different. Why don't you try it more? The dietary fiber content in miscellaneous grains is much higher than that in refined grains, so regular consumption is also good for our health.