The plan for the day lies in the morning. As the most important meal of the day, it must be taken seriously.

Today I would like to share with you a collection of breakfast recipes and recipes - 30 breakfast recipes that will never be repeated every month!

It's simple to make, but nutritious and delicious.

And every day is different, so my family never gets tired of eating it.

01. Ingredients for Yangchun noodles: a small handful of thin noodles, a small spoonful of lard, an appropriate amount of chopped green onion, a small spoonful of salt, 1 spoonful of Lee Kum Kee thin salted light soy sauce. Steps: 1. Put the lard in a bowl and mix it with boiling water.

Pour in the light soy sauce and add appropriate amount of salt. 2. Boil the water in the pot, add the thin noodles and cook them. Remove the cooked noodles and put them into a bowl.

3. Sprinkle with chopped green onion and add a poached egg if necessary.

02. Cheese and ham toast ingredients: 2 slices of whole wheat bread, 2 slices of ham, 1 slice of cheese, 1 spoon of mayonnaise, 4 grams of butter (1 small piece), 1 egg. Steps: 1. Flat-bottom non-stick pan first

Put a small piece of butter and fry the ham slices and set aside.

2. Cut off the bread slices side by side.

Spread with mayonnaise, add more if you like.

3. Put two slices of ham. I prefer it so I put two slices.

Add cheese.

Cover with bread slices and press lightly.

4. Beat an egg, stir it, place it on a wide plate, and dip the toast evenly into the egg liquid.

Use the same pan you used to fry the ham and fry over low heat until golden brown on both sides, then fry all sides.

5. Take it out, cut it in half, and you can start it.

Breakfast recipes and methods 03. Cumin steamed buns Ingredients |: 2 steamed buns 2 sausages 2 eggs 2 cumin powder Appropriate amount of salt Half a spoonful of chives Appropriate amount of sesame Appropriate amount of cumin Recipe steps: 1. Cut the steamed buns into pieces and dice the sausages

Set aside 2. Chop the chives into mince, beat the two eggs and add the chives.

3. Add appropriate amount of cumin powder, half-mountain salt and minced green onion and stir evenly.

4. Put the cut pieces of steamed buns into the stirred egg liquid and cover it with egg liquid.

5. Put oil in the pot, add the steamed buns and fry until golden brown.

6. Add the diced sausages and fry over low heat for 2 minutes. Add the cumin seeds, sesame and chili powder and stir-fry evenly. Add the fried steamed buns and stir-fry evenly before serving.

04. Ingredients for egg rolls with chopped green onion, ham and ham: 4 free-range eggs, chives, ham, salt. Steps: 1. Cut the ham into small cubes, the finer the better, cut the chives into fine pieces. 2. Add a little salt to the eggs.

Beat up, mix 2 tablespoons of cornstarch with 3-4 tablespoons of water, add the beaten eggs and mix evenly, then add diced ham and minced chives, mix well and set aside. 3. Place the baking sheet on the induction cooker, turn on the minimum heat, and brush it thinly

Add a layer of oil, pour an appropriate amount of egg liquid, wait for the surface to solidify, slowly roll it up from one side, and then fix it on the other side. 4. Stir the egg liquid again to prevent other ingredients from sinking to the bottom of the bowl, and pour it into the baking pan again.

Medium, continue the previous action, roll up the solidified egg from the fixed egg roll on the other side 5. Then continue to fry over low heat to help set the shape, take it out, let cool and cut into pieces 05. Ingredients for potato egg pancake: 300g potatoes, flour

50g, 2 free-range eggs, 1g salt, 1g thirteen spices.

Steps: 1. Peel and wash the potatoes, 2. Grate them into thin strips with a grater.

Place the grated potato shreds in a larger container, add 50g of flour and mix evenly.

Then add 1g of salt and 1g of thirteen spices, and beat in 2 free-range eggs.

Mix well.

3. Preheat the electric baking pan, brush a layer of oil, pour in the mixed potato shreds and egg batter, smooth it with the back of a spoon, and activate the "pancake" button of the electric baking pan.

4. After the cake is set, turn it over and fry the other side until both sides are golden brown. Turn off the electric pan.

06. Ingredients for Steamed Egg with Shrimp: 2 eggs, 5 fresh shrimps, appropriate amount of salt, appropriate amount of oil, appropriate amount of cooking wine, and a little soy sauce. Steps: 1. Break the eggs into a bowl, add appropriate amount of salt and a little cooking wine and stir evenly; add appropriate amount

Stir warm water; I usually add water in a ratio of 1:1-1:1.5 ~ I open the egg at 2/3 and add 3 times water using 2/3 of the egg shell ~ 2. Filter the egg liquid twice;

If there are small bubbles, leave them for a while until the bubbles disappear or blanch them; 3. Cover with plastic wrap (use a lid if there is a lid), boil the water in the pot and steam for 15 minutes until the egg liquid is slightly solidified; the time is for reference, bowl

There will be differences depending on the material, size and thickness~ 4. Take the shrimp, remove the intestines and shrimp lines, add a little salt and marinate for a while; after the egg liquid has solidified slightly, remove the plastic wrap, place the shrimp and steam for 5 minutes.

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5. After steaming, add some soy sauce and sesame oil.