Air fryer cheese rice balls

1. Add sweet corn kernels, diced ham, and chopped seaweed to the leftover rice, stir evenly

2. Form the mixed rice into small balls. The ones I made are called big balls

3. Put the rice balls into the air fryer, put ? cheese slices on each rice ball, and coat with salad Sauce and tomato sauce, sprinkle with black sesame seeds to garnish

4. Bake in the air fryer at 180 degrees for 10 minutes