Yue Yunpeng is a popular crosstalk actor from Deyun Society. He is nicknamed Xiao Yueyue. He is known for his coquettishness and cuteness. He is deeply loved by netizens, but he has no "idol baggage" at all.

Moreover, he is well-known in the foodie world, with many netizens praising him as “the best eater in the entertainment industry.”

While countless netizens were still "reminiscing" about this late-night delicacy, Yue Yunpeng posted his lunch again at noon the next day. At first glance, it was all staple food. Some netizens joked: "Little Yueyue is not fat, so who can

Fat."

If you look closely, you can see that the main characters of this lunch are fried dough cakes, sesame cakes and steamed beans with flour.

Although Yue Yunpeng's favorite dumplings serve as the background, they are the most eye-catching.

Fried pancakes As you can see from the picture, these pancakes are really tempting, crispy on the outside, tender on the inside, soft and fluffy.

Fried pancakes with soy milk, tofu curd or spicy soup are the breakfast pairings of many Henan people.

Eating it for lunch on a hot day is definitely not low in calories, but for those who love hometown food, of course they should choose delicious food and ignore the issue of calories for the time being.

In addition to braised noodles and spicy soup, Henan is also famous throughout the country for its sesame cakes. As you can see from the picture, these sesame cakes are charred on the outside and tender on the inside.

Dip the sesame seeds on the surface of the cake with water and stick it to the upper wall of the stove to bake. The freshly baked sesame cake is fragrant and sweet. If paired with a bowl of spicy Hu spicy soup, it is really delicious.

Steamed green beans with flour. Green beans are one of the most popular ingredients in summer. They are usually fried or served cold, but Henan people love steaming green beans.

The beans wrapped in flour taste soft and chewy after being steamed.

Wash the beans and cut them into small pieces, then add a few spoonfuls of flour and knead vigorously to coat the beans evenly with flour. Then put them in a steamer and steam them for 15 minutes until the beans are mature.

Then mix a bowl of your favorite sauce: minced pepper, minced garlic, light soy sauce, balsamic vinegar, pepper oil and salt, pour it on the steamed beans and mix well. It's spicy and fresh, and it's a great addition to rice.

During this lunch, although Xiao Yueyue did not take a close-up photo of the dumplings, they were still the most eye-catching.

For him, dumplings may no longer be dumplings, but both vegetables and rice.

Not long ago, he shared a post. Although the caption only had the word "dinner", most netizens had already guessed that dumplings were indispensable.

The thin-skinned dumplings with large fillings are served with cold cucumber, cold kelp shreds and cold day lily, which really appeals to the appetite.

For everyone, local cuisine has a special taste, which is the most familiar and missed.

As early as 2019, Yue Yunpeng shared that the reason why he loves eating dumplings is actually to enjoy the happy atmosphere of having family together.

Although he is now the "popular brother of Deyun Society" and has cross talk and film and television broadcasts, he has not forgotten his roots despite his successful career, and his conduct is still sincere and down-to-earth.

May we all remain true to our original aspirations, love life, and love our first love and food.