The delicacies of Kuitun City include fried noodles, lentil noodles, grilled mutton skewers, fish with mushroom noodles, hand-caught mutton, etc. 1. Youpo noodles: Kuitun’s Youpo noodles are famous for their deliciousness. The wide noodles are handmade and very chewy. 2. Lentil noodles flag: Lentil noodles are a traditional delicacy in Kuitun with a long history. In the past, to save trouble, every bowl of lentil noodles would be served with sliced ??noodles and side dishes, which was quite rich.
Kuitun City’s delicacies include fried noodles, lentil noodles, grilled mutton skewers, fish with mushroom noodles, hand-caught mutton, etc.
1. Youpo noodles: Kuitun’s Youpo noodles are famous for their deliciousness. The wide noodles are handmade and very chewy. A thick noodle can fill your mouth. Mouth, eating is very satisfying.
2. Lentil noodles flag: Lentil noodles are also a traditional delicacy in Kuitun with a long history. Lentil noodles are a kind of mixed food. In the past, in order to save trouble, every bowl of lentil noodles would be filled with sliced ??noodles and side dishes. The content is quite rich, and the noodles are kneaded and pressed manually. It's very chewy, smooth and refreshing.
3. Kebabs of kebabs: The kebabs of kebabs in Kuitun are very famous in Shili and Baxiang. All the kebabs of kebabs in Kuitun are charcoal-grilled. The charcoal-smoked kebabs are very tasty and have a light flavor. It has a burnt flavor but still tastes fresh and tender. One bite fills your mouth with oil and is extremely fragrant.
4. Mushroom and oatmeal fish: oatmeal is a kind of flour unique to the north. The pasta made from this kind of flour is more chewy and tastes better. Every household in the north cooks oatmeal fish. The small oatmeal fish has been artificially processed to become extra small and cute. It is steamed in a steamer over high heat, and is ready to eat with prepared seasonings.
5. Hand-caught mutton: Each hand-caught mutton is simmered over high or slow fire for a long time, and there are secret seasonings inside. The mutton comes out crispy but not rotten, melts in your mouth, and is delicious to eat. It tastes very fragrant.