Kaifeng fried dumpling. Daoxiangju's pot stickers are famous for their rigorous selection, fine production and beautiful quality. The finished product has tender skin, yellow color and delicious taste. There is a restaurant in Gulou night market that specializes in making wonton pot stickers. It tastes authentic. ANG =“EN-US“& gt；
Sausage: ang = "en-us" > HOHO~ `````` Old Kaifeng people know this snack bar, which is usually eaten at breakfast, because the store can use it as ang = "en-us" at most > 1 1:30 or earlier to close ang = "en-us">. Xinjiekou west road north ang = "en-us" > Twenty meters west of Yujie, Ji Sun mutton soup is very different from Kaifeng mutton soup because it contains cumin.
There is also a kind of double hemp fire in the temple gate, which is slightly bigger than moon cakes. Both sides of golden yellow are covered with sesame seeds, sweet and salty. It's like a thousand layers of cake, layer by layer, crisp and fragrant, and it's something I bring to my friends every time I come back. There is also a jujube sunflower pot, which is similar to the sunflower pot that drinks mutton soup in peacetime, except that there is a bath in the middle.
You can't forget Chen Ji's four-flavor painted dishes at the entrance of the temple and the braised mutton pot across the hall. Eat this and you won't think about anything else. If you go late every morning, you won't be able to eat it, so queuing is essential.
Ma Zhai Yi roast chicken in Gulou night market, Ma Xiangnian roast chicken and cockfighting in cockfighting shop; Jiangmi sweet wine and sweet-scented osmanthus dumplings made by Wang Lin, Wang Jia Jiangmi dessert shop in Gulou Night Market; Xu San sauce beef, spiced beef shop Xu Guosheng sauce beef, spiced beef; Almond tea and eight-treasure rose cake made by the eight-treasure rose cake shop in Gulou night market; The mutton hot soup in Liu Zengguang mutton hot soup hall is made by; Luo Ji fried bean jelly made by Wang of Luo Ji fried bean jelly shop in Gulou night market; Li Genzhu Peanut Cake, Mung Bean Cake, Peanut Slice and Sesame Slice from Huafengzhai Laoli Peanut Cake Store.
These things must be bought in Simen Huimin district to be authentic and delicious. Simen Huimin District is located on Park Road in the east of the city, and it is also famous in Kaifeng. Everyone who asks about Kaifeng knows. I want to remind you that when you buy things at the gate of the temple, you must remember the word avoid pigs. The local area is inhabited by Hui people, so saying the wrong thing will get you into trouble.
To the west of the temple gate, there is an alley next to Kaifeng No.7 Middle School. Every morning is crowded with people who go to school and work, young people, old people and old ladies. In short, all kinds of people will drink Hu spicy soup there. Sometimes there are so many people that they can only stand on the next steps and eat. Hu spicy soup here is stewed with mutton soup. There are only some vermicelli and very delicious gluten in it, but the soup is very fragrant. If you like spicy food, you can add pepper yourself and pour a little vinegar on it. It is very sour and spicy. In addition, it is also served with the unique shortbread here, or egg buns and steamed buns. In short, it costs you two yuan to eat and eat well.
The hot soup in Nanyang is authentic Lekaifeng hot soup, and the mutton is stewed, which is suitable for breaking steamed buns and soaking. There are two flavors: mutton soup and hot soup! It smells good ~
By the way, a little sheep oil floating on it smells better than coriander ~
Fried mustard meat with pork belly, marinated in soy sauce, fried again, sliced and steamed with mustard pepper and other ingredients, and then buckled on a plate with neatly arranged meat on top and mustard on the bottom. Mustard tastes particularly fragrant because it absorbs the oily smell of meat. Because of mustard, the meat will be fat but not greasy, and crisp and smooth, and it will melt in the mouth. Even girls who don't eat fat will love it. In the southern section of Zhongshan Road, there is a girder buckle bowl city, which specializes in buckle bowls. The environment is average, and the things are ok.
Ma Yuxing, and beef from Sharjah, suck it up ~ ~ ~
Stay away from the east side of the drum tower and rinse your stomach! ! ~ ~ Very good! ! ~ ~ ~ Besides, the Baekje steamed buns in Xisi Square are very affordable, much bigger than those in Zhengzhou! ! ! ~~
Wang Ji sheep's hoof, Luo Ji fried bean jelly, old Chen braised fish, Bai Jia shuanniudu, etc. These are as short as ten years and as long as a hundred years!
Palace almond tea:
Palace almond tea is a kind of flavor snack spread from the palace to the people. It uses refined almond powder as tea material, with more than ten kinds of condiments such as almond, peanut, sesame, rose, osmanthus, raisin, medlar, cherry and sugar. Bright color and pure fragrance are the best products for nourishing and prolonging life.
Every time I go back to Kaifeng, I will taste the palace almond tea, but the taste in my hometown is better. I have eaten in other cities, but it is not enough. Maybe it's just the smell of my hometown. . . .
The pancake fruit in Bookstore Street is also very good.
The mutton buns in Zhongxing Building and Xinsheng Restaurant are also famous.
Speaking of Hu spicy soup, Bianjing Bridge goes south, and there is a mutton Hu spicy soup on the west side of the Inner Ring Road, which is also a must with his thick stick fritters. It's cheap and good.
Songmen goes south along the city wall, and there is also a tofu seller in Luxi, which is also an old shop. They are repeat customers. They have endured it for at least ten years and are still recognized by everyone, hehe. .................
Night market snacks
The all-night snack night market is one of the characteristics of the ancient city of Kaifeng. According to "Tokyo Dream Record", "The night market didn't reopen until midnight, and it was played all night." Gulou Square is the largest night market in Kaifeng. At night, on both sides of the square, snack car with uniform specifications are neatly arranged in the dining area. Loud and deep drinking, melodious selling and the knocking of tableware converge into a touching symphony, making the square a focus of Kaifeng, a city that never sleeps. There are many kinds of snacks in the night market with different tastes, including braised fish, wonton, roast mutton, oil tea, bean curd, Hu spicy soup, almond tea, eight-treasure porridge, rock sugar red pear, peanut cake and so on. There are many bean jelly stalls in the night market. "Old Kaifeng people" are very particular about eating bean jelly. Bean jelly made of sweet potato powder and mung bean powder is sliced and added with bean paste.
Pepper will not be satisfied if it is not fried or burnt. Visitors who have tasted Kaifeng fried bean jelly once said, "If you don't eat Kaifeng fried bean jelly, you won't come to Kaifeng." Steamed bread in the night market is the favorite food of Kaifeng people. They are oily, sweet and not greasy, and their taste can be comparable to that of Tianjin Goubuli steamed buns. In addition to the traditional snacks in Kaifeng, there are also famous specialties from all over the country.
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