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What are the specialties of Anqing?

From the perspective of food, we can see the changes of Anqing people's lives, and from another angle, we can see the characteristics of Anqing food. Let me speak slowly.

In the fifties and sixties,

everyone used to eat from the same pot.

Food stamps were needed to buy food.

If you want to eat meat, you have to get a meat stamp.

There are a lot of tickets.

The happiest time in a year is to

close at. It's time

food stamps

At that time,

lean meat was rarely eaten, and there was no oil and water

people preferred to eat fat meat

oil residue was simply the best food at that time

Sprinkle some salt or sugar

That taste, It's really great

With the rapid development of our country

There are more delicious snacks

There are meters wide,

adults such as boiled sugar syrup are in full swing

greedy children drool

fragrant and sweet little dragons

contain the whole childhood memory of sledgehammer

there are old people shouting in the streets

and old people who bring their own music "ding-ding-dang"

when they hear the sound

I knew that the maltose seller came

After the 199s, everyone's wallets swelled

Small restaurants became lively

Every now and then, I went out to have a dinner in sumptuous food

How many Anqing people are out

When I go back to Anqing, I must try Anqing's food

. Then desperately Amway gave friends

to go to the delicious street. Alley

sweeps

one by one in order to have a bite of

Mozi Lane fried noodles

South Gate beef steamed stuffed bun

carp meatball soup in the back wall

Xianfeng Lane shredded noodles with green pepper

. Fried, barbecued

...

Let me put it this way.

There are countless delicious snacks hidden in the streets and alleys of Anqing.

All of them can make you look forward to it.

Need to queue up?

There is no problem

A few decades ago, Anqing's delicious food could not be eaten all his life

Now it only takes half an hour

and he eats delicately, and he eats in various ways

What can't be missed is

Now you can eat all of Anqing in two hours by car

Do you believe it?

Let's watch

1

Huaining County

(about 1 hour)

Fish head mountain rice dumplings

Huaining Longfenggong noodles

Huaining chicken wonton

Huaining crab powder lion head

2

Qianshan city

(about 1 hour)

Tianzhu fragrant duck

stewed old turtle with stone ear

local mushroom

3

Taihu County

(about 1 hour)

No.1 cake

Shuijuba

stinky bean dregs

4

Wangjiang County

(about 1 hour)

Wangjiang bean shreds

Wuchang Lake hairy crabs

local shrimps

5

susong county

(about 2 hours. )

Steamed shad

Susong Liangting Snow Jujube

Kapi Porridge

Braised Meat with Twist

6

Yuexi County.

(about 1 hour)

Yuexi's unique blood cake (raking)

Yuexi calamus creek fish

fried rice balls

Shenxiancha tofu

7 < P > Tongcheng

(about 1 hour)

Fenggao

Haoziba

Tongcheng Chaoshui

Shuiwan

There are many delicious foods in Anqing.

sledgehammer alone is endless

You need to personally experience

Anqing

a city that you don't want to leave after eating!

The development of Anqing is getting better and better.

From the ideal of having enough food

to having a delicious trip at any time

We are not so much getting to know how to enjoy

It is better to say that our wallets are bulging

and our backs are becoming hard

This is the change in our eating! It's also the change of Anqing people's life

To tell the truth, there are few special snacks in Anqing. Because Anqing is located at the junction of Hubei, Jiangxi and Anhui, it is influenced by three different food styles: East, West and South, so in general, there are a lot of snacks in Anqing, but there are few local characteristics. Jiangmao dumplings, this is needless to say, everyone in old Anqing knows. Ma Yongxing Hotel in wuyue Street, the most famous Muslim restaurant in Anqing, is delicious. Huaining tribute cake ... and Bai Zhaoji and Mai Longxiang. These are all famous pastry brands in the province in the early 2th century. Bai Zhaoji's cakes have been done very well, but Huaining tribute cake is much better than Bai Zhaoji's tribute cake.

stinky tofu in Anqing is found everywhere, but the stinky tofu in the streets and lanes of Anqing is really delicious. Anqing Tuobing has been on CCTV1' s Hope English program. Tongcheng water bowl has long been heard. Weijiaxiang Tangyuan is a famous snack in the old city. South Gate bought beef buns. Up to now, there is a long queue waiting to buy them at the south gate every morning. Egg pancakes ... does that count? This kind of pancake is not a pancake in the general sense, but it is very magical. An egg pancake stall in Luba Street is super delicious. By the way, this pancake stall also sells a small square cake, which is steaming. I don't know what it is made of. It seems to be rice flour, which is super delicious.

After spending a year in Anqing, where should the famous local snacks be? It was a few years ago, and I can't remember.

in fact, as long as the people who cook food make it with their heart, there are quite a lot of delicious foods. I've been away from Anqing for several years, but I'm still obsessed with some local food in Anqing. I hope I can revisit it when I revisit my old place.

I'm not very interested in eating!

Anqing is one of the prefecture-level cities in Anhui Province. It is located in the southwest of Anhui Province, bordering Hubei in the west and Jiangxi in the south. Its geographical position is relatively important, and it is known as "the Yangtze River is the first state in Wu Chu". There are still a lot of delicious foods in Anqing. Let's share with you the local specialties of Anqing that should not be missed.

1. Bread fritters

Bread fritters are a famous civilian snack in Anqing, which can be seen everywhere in the streets of Anqing. Anqing people regard it as a kind of breakfast. You must eat the fried dough sticks while they are hot. The fried dough sticks that have just come out of the pot are sweet and delicious, and they are served with crispy fried dough sticks that have just come out of the pot. This is not a simple 1+1=2. After the two complement each other, the taste will be sublimated.

2. Anqing Beef Noodles

Although beef noodles are not a local delicacy in Anqing, they are in full swing in Anqing, and people's love for them is no less than that of local snacks. There are too many beef noodle restaurants in Anqing, and each one has its own characteristics. Therefore, if you haven't eaten more than three beef noodle restaurants in Anqing, you don't really know the food in Anqing.

3. Ding Xuegong Cake

Ding Xuegong Cake is produced in Huaining County, Anqing. It is named after the shape of white snow on the top of the mountain, and it is a famous place deeply loved by Anqing people. The top snow tribute cake is a very good snack with fine craftsmanship and delicious finished products. It was a tribute in the Qing Dynasty and has been made for almost 5 years.

4. Tongcheng Water Bowl

When you arrive in Tongcheng, you must try a famous local snack, namely Tongcheng Water Bowl. The so-called water bowl is not just a dish, but a general term for a class of dishes. It is a kind of name for soup-like foods, which can be ordered or made into various banquet dishes. Common water bowls include water bowls for sliced meat, water bowls for sliced eggs and water bowls for sliced fish.

5. Jiangmao Dumplings

Jiangmao Dumplings are also a long-standing local snacks in Anqing, and they are well-known in the surrounding areas. Jiangmao dumplings are actually not dumplings, but wonton we usually eat. Jiangmao dumplings are carefully selected, exquisite in workmanship and rich in soup. In addition, their products are thin and full of stuffing, and the soup is made of chicken or big bones. Therefore, friends who eat wonton not only eat the dumplings, but also drink the soup.

6. Frying

Speaking of frying, everyone in Anqing should have eaten it. Many frying shops have been in business for twenty or thirty years, accompanied by many Anqing people's childhood. Although fried food is an unhealthy food, it is also a good choice to eat it occasionally and change its taste.