Category: Food/Cooking Problem description: A simple home-cooked recipe is enough, how to match the ingredients?

Can I cook it the same way as asparagus?

Analysis: Creamed corn shoots Ingredients: 400 grams of corn shoots, 80 grams of fresh milk, 60 grams of cooked lard, 7 grams of sugar, 3 grams of salt, 3 grams of MSG, appropriate amounts of flour, water starch, and butter.

Preparation: 1. Chop each corn shoot into a knife, put it into a pot of boiling water and blanch it briefly, remove it and control the moisture.

2. Put the pot on the fire, heat it and add cooked lard. When the oil is hot, add the flour and stir-fry. Add a little soup, add fresh milk, sugar, salt, monosodium glutamate and blanched corn shoots. Stir over low heat until the flavor is absorbed.

, when the soup is almost finished, thicken the gravy with water starch, pour in the cream when the gravy is cooked, take it out of the pot and serve.

3. When frying the flour, stir-fry over a slow fire until the flour starts to boil. Do not stir-fry until it changes color.

Ingredients for slippery corn shoots: 150 grams of corn shoots, 2 egg whites, 15 grams of starch, 75 grams of lard, 10 grams of sesame oil, vinegar, essence, refined salt, onions, ginger, garlic, a little each of cooking wine, Sichuan peppercorn water, half chicken broth

small spoon.

Preparation method: 1. First use vinegar, monosodium glutamate, refined salt, cooking wine, and pepper water to make a juice and set aside; cut the corn shoots into thick slices, blanch them in boiling water for 3 minutes, beat the egg whites into foam, add starch to make an egg foam paste, and add

Corn shoots hung in paste.

2. Turn on the heat in the wok, add lard and heat until 60% to 70% hot, put the battered corn bamboo shoot slices into the pan and slide them until they become familiar, then take them out of the pan quickly.

3. Leave a little oil in the wok and heat it up. Add onions, ginger and garlic and stir-fry until fragrant. Stir-fry for a while. Pour in sesame oil and take it out of the pan and onto a plate.

Ingredients for grilled corn bamboo shoots: 200 grams of corn bamboo shoots, 75 grams of lean pork, 10 grams of refined salt, 15 grams of soy sauce, 10 grams of cooking wine, 20 grams of peanut oil, 10 grams of sesame oil, a little each of onion, ginger, pepper water, and MSG, half of chicken broth

small spoon.

Preparation method: 1. First cut the corn shoots and pork into chopstick-thick and 4.5 cm long strips, blanch the corn shoots in boiling water for three minutes and take them out.

2. Heat the wok, pour in peanut oil, add a little salt to the oil and stir-fry the shredded pork for a while, then pour in the corn shoots, for the chicken soup, add salt, soy sauce, cooking wine, green onion, ginger, pepper water, MSG, etc.

Simmer for three to five minutes, pour in sesame oil and serve.