In ordinary study, work and life, everyone is familiar with writing. Writing is a transition from internal speech to external speech, that is, from a compressed, concise language that you can understand to a developed, standardized grammatical structure that can be understood by others. I believe that writing a composition is a headache for many people. The following is Huimian Noodles's composition that I have compiled for your reference only. Let's have a look. Huimian Noodles's composition 1
Every time I go to eat delicious food, I always think of Huimian Noodles in my hometown, and even secretly say, "The mountains, water and Huimian Noodles in my hometown are the most beautiful." Look, I, a gourmet king, really have a soft spot for my hometown of Huimian Noodles! Huimian Noodles is not only delicious, but also very good-looking. One by one, "Snow Girls" perform water ballet in the soup, and tempting pieces of beef, red medlar, black fungus and green cabbage are put together into a "colorful picture", which makes people salivate.
Huimian Noodles's method is not difficult. Roll the kneaded dough into an oblong cake about 1 cm long, then coat the skin with cooking oil, and then wake up for a while. Huimian Noodles has to stir-fry before putting it into the pot. First, the chef put a little oil into the pot, and when the oil emitted white smoke, he quickly put the beef and the prepared ingredients into the pot and stirred them, then put the medlar, fungus and cabbage into the pot, and finally put the boiled soup. After the soup boils, the chef magically turns the cakes into a long, thin, soft white ribbon and melts it into the "passionate" soup. At this time, I saw the chef's face rolling with sweat and saying, "Do you want spicy food?" When you have finished your answer, a bowl of steaming Huimian Noodles will be served. Every weekend, I pester my mother to go to Huimian Noodles Pavilion, and I can't wait to ask the waiter for a bowl of delicious Huimian Noodles. The air is filled with attractive fragrance. I suck a mouthful of thick soup and close my eyes. It's delicious ...! Pick a Huimian Noodles and chew it in your mouth. Then Huimian Noodles will jump under my teeth like a qq candy. It's full of energy! But this kind of careful chewing can't satisfy my taste buds. I ate Huimian Noodles unscrupulously and got burned several times. It's really "impatient to eat hot Huimian Noodles"! But soon I "wiped out" this bowl of Huimian Noodles! My friend, I think you are already "drooling down three thousands of feet, and your soul arrives at the Huimian Noodles Pavilion"!
If you want to eat such delicious Huimian Noodles, please come to Henan. I promise that Huimian Noodles in my hometown will definitely let you go to trip worthwhile! Huimian Noodles's composition 2
Do you know what you must try when you come to Henan? Do you know who is a must in Henan cuisine? Everyone in Henan knows it's Huimian Noodles!
Huimian Noodles can be said to be among the best in the food list in Henan and even in China. All this is because it has two unique characteristics, that is, two unique skills.
the first skill-the best materials. Huimian Noodles's materials are very elegant. There are two kinds of Huimian Noodles: Sanxian Huimian Noodles and mutton Huimian Noodles. Let's talk about three delicacies, Huimian Noodles and Sanxian. As the name implies, there are three main ingredients, namely sea cucumber, shrimp and squid. Although the ingredients are not big, they must be fine products at all, and they must have a five-star taste at all. The mutton Huimian Noodles is mainly made of mutton and coriander. It's best to choose leg of lamb for mutton. This part of the meat is not only easy to cook and taste, but also the most important thing is that it is best matched with the fragrant soup. The main function of coriander is to enhance fragrance, freshen up and remove fishy smell, and at the same time, it can make the color look better.
the second skill-workmanship. The taste of Huimian Noodles is related to Huimian Noodles's fine ingredients, and of course it is also inseparable from exquisite workmanship. The uniqueness of Huimian Noodles's approach lies in the word "noodles". As pasta, it will have several more processes on the noodles. To make a bowl of Huimian Noodles, we must first deal with the noodles, and first make an oval noodle. In order to make the noodles more tasty and gluten-free, it is necessary to brush a layer of oil on the dough, and then it is thrown into a long Huimian Noodles by the hand of the noodle slinger. In the process of being thrown into Huimian Noodles, the noodle slinger is like dancing a dragon, and the noodles are like a dragon flying in the air. The following production process is simple. Cooking Huimian Noodles with mutton broth from cook the meat is the best choice for Huimian Noodles. When it is cooked in Huimian Noodles, put the mutton in Huimian Noodles and sprinkle with coriander, and a bowl of Huimian Noodles is made.
Take a look. It's golden, pink, green, white and colorful. Smell it, it's fragrant, delicious and mouth watering. Have a taste, gluten road, soup is fragrant, absolutely delicious on earth. Think about it frequently, it turns out that this is also the characteristic of Henan cuisine, which is the pride of Henan people! Huimian Noodles's composition 3
As the saying goes, "Food is the most important thing for the people", there are countless delicious foods in the world, including roast duck, mutton in soup, crossing the bridge with rice noodles and Daoxiao Noodles ... What impressed me the most was the mouth-watering nourishing Huimian Noodles.
I remember the last time my mother took me to eat nourishing Huimian Noodles. After waiting in line for a long time, the noodles finally came up. I saw that in the milky soup, the wide noodles were like white ribbons hidden in the water, with some fungus scattered on them. Crystal clear vermicelli and yellow bean curd skin are intertwined; Golden daylily, green coriander and orange-red medlar "swim" in the water like fish. When I stir with chopsticks, a few pieces of fragrant mutton float up and down in the bowl, and I can vaguely see a few pieces of Chinese angelica, a scholar's refreshing mutton soup, and looking at Huimian Noodles with various colors, I can't help but "make my mouth water" and pick up chopsticks to taste it with relish.
Nourishing Huimian Noodles's tangy aroma makes people's appetite open, and it's even more full of praise when they taste it. When you put noodles in your mouth with chopsticks, it's delicious and delicious. Besides the aroma of noodles, you can taste it carefully, and there is a faint smell of Chinese medicine. Because this nourishing Huimian Noodles has added Astragalus and Angelica which can replenish qi and blood. The vermicelli tastes smooth and refreshing, and the tofu skin tastes strong and fragrant with beans. Picking up a piece of cooked tender and rotten mutton, whether fat or thin, is very chewy, fat but not greasy, fresh but not tender.
After gorging for a while, try the ingredients, put an orange-red medlar in it, take a bite, and a soup will be lost from it. The medlar itself is sweet and sour, and this soup has an indescribable delicacy. Auricularia auricula and day lily taste crisp and delicious, and coriander absorbs the taste of soup and is more delicious.
The most important thing to eat Huimian Noodles is in class. After eating Huimian Noodles, I can't wait to pick up a spoon and scoop out a spoonful of soup. The delicacy of mutton and the fragrance of noodles with the fragrance of coriander quickly spread in my mouth. From the beauty of my mouth to my heart, I couldn't help myself, picked up the bowl and drank the soup unscrupulously. Soon, a large bowl of soup was swallowed, but the smell of mutton was delicious.
are you already salivating? Then go to nourish Huimian Noodles, which is not only nutritious, but also delicious. This taste is "there is it every year in the sky, but it is rare to smell it on the ground"! Huimian Noodles's composition 4
As the saying goes, "One side will nourish one side with water and soil." China's food culture is well-known all over the world, and each place has its own flavor. There is a pasta in my hometown of Henan, which is called "Huimian Noodles, Henan." If you don't know this delicious food in Henan, I'll tell you about it next.
Huimian Noodles's approach is very particular. The raw materials are sheep bones, high-quality noodles and excellent ingredients. When making, you should first stew the sheep bones and all kinds of seasonings in a pressure cooker, then cook the noodles, add delicious vermicelli, put them in a bowl, scoop a few spoonfuls of delicious mutton soup, and finally add a little onion, coriander, fungus and salt, and this bowl of Huimian Noodles with a tangy afternoon flavor will be ready.
This bowl of Huimian Noodles is like a perfect "work of art". Sporadic oil ideas float on the soup, and black fungus adorns the Huimian Noodles, which is really icing on the cake. There are green coriander and onion wandering in the soup, which really makes people drool in thousands of feet!
Looking at this bowl of hot Huimian Noodles, I put my nose together and smelled it. The fragrance went straight into my nose, and then I smelled it carefully. This fragrance contained the thick soup fragrance of sheep bone soup; There is the fragrance of coriander and onion, and the pure fragrance of fungus.
I didn't care about the image of a lady, so I wolfed it down. The fragrance of coriander and chopped green onion, and the softness of noodles are the characteristics of Huimian Noodles, Henan Province. It is even more beautiful to have a sip of soup. I really want to say in Henan: "China!"
Huimian Noodles has a long history. According to legend, Li Shimin, Emperor Taizong of Tang Dynasty, fell ill with cold in a Hui people's farm on a snowy winter day when he ascended the throne. The Hui mother and son were kind-hearted, so they killed a goat and cooked noodles for Li Shimin. After that, Huimian Noodles became a famous palace meal. This is because it spread from Henan to the palace and naturally became a famous food in Henan.
Huimian Noodles, Henan Province is now famous in the northern area. If tourists don't eat a bowl of Henan Huimian Noodles, they can't be counted as having been to Henan. Huimian Noodles is already the "representative" of Henan famous food. Huimian Noodles's composition 5
Hello, everyone! I am the legendary Huimian Noodles, who loves flowers when everyone sees them.
speaking of me, I think everyone must be salivating, right? I am a famous figure in Zhengzhou and even Henan cuisine!
you see, I was sleeping soundly in the restaurant that day when a child pushed the door through. Later, Uncle Chef held my "head" and "feet" and saw him pull so hard that I immediately changed from a short and wide "little dwarf melon" to a long and thin "big tall melon". Then, the chef gently shook me up and down a few times, and then I "grew taller" again. Until I was as tall as I could be, Uncle Chef quickly cut me into four and a half. Alas, my poor body! However, I seem to have the same function as an earthworm-that is, I can be "reborn" after being cut off, so I have several brothers and sisters at once.
well, it's "everything is ready but the pot"! Uncle chef put my brothers and sisters and me in the hot mutton soup. In the soup, my brother and sister and I played heartily ... After a while, I felt a little hot. Look, I started to sweat! After a while, we cooked it. So, Uncle Chef put some side dishes such as tofu skin, kelp silk, vermicelli and quail eggs into the hot soup. Haha, we have new playmates! At first, their bodies were cold, but before long, bright sweat appeared on their heads.
I have! I saw uncle chef pour me, my friends and soup into a big bowl. Suddenly, the air was filled with the fragrance from my partners and me. Uncle Chef sprinkled some Lycium barbarum on me, and then he took the bowl and left the steaming kitchen ...
The chef put me on a dining table and added a little pepper oil and salt to it. Then, a pair of slender chopsticks came at me.
"Hissy, Hissy ..." I saw my master chewing me with relish, and I felt indescribable joy in my heart!
This is me, a traditional Henan cuisine with delicious color and flavor-Huimian Noodles. If you are lucky enough to visit Henan, don't forget to taste me! Huimian Noodles's composition 6
The water mat in Luoyang, the steamed stuffed bun in Kaifeng and the Huimian Noodles in Zhengzhou are the three famous snacks in Henan. As a small Henan native, I have a special liking for Huimian Noodles in Henan.
Growing up in Henan, pasta almost became my main dish, and grandma's specialty was cooking Huimian Noodles. Its rich nutrition and excellent taste make me grow healthily and vigorously. When I was a child, every time I went to a physical examination, my height was almost always much higher than that of other children of the same age, and my family often talked about it.
Huimian Noodles is so delicious, let me introduce it.
The main raw materials for making Huimian Noodles are: wheat flour, mutton, coriander, bean curd skin, kelp, spinach and, of course, seasonings such as oil, salt, sauce and vinegar.
The production process of Huimian Noodles is actually not complicated: firstly, it is dough mixing, and it takes 3-4 times to mix dough once. Then wake up, this process is the most important, at least wake up for more than 3 hours. Why is it called "waking up"? Flour was originally in a dormant state, and "waking up" is a fermentation process that wakes it up from a deep sleep. Of course, while waking up, we need to stew beef or mutton with bones, and only put ginger in the soup. After the meat is stewed, remove it and prepare coriander, kelp silk and tofu skin for later use. Then cut the noodles into 2 cm wide strips and oil them on both sides, and then wake up again for half an hour. After that, throw the long noodles away and pull them longer and longer until they are pulled into fine noodles and cooked with kelp and spinach. Finally, pour the broth into the bowl. In this way, a bowl of steaming, fragrant and nutritious Huimian Noodles is served! Maybe it's this way of cooking all kinds of ingredients together, so it's called Huimian Noodles.
Huimian Noodles is of great significance to Henan people. Zhengzhou and Huimian Noodles pavilions, known as the "City of Huimian Noodles", are all over the cold alley of Huajie in the city. When foreigners come to Zhengzhou, the first thing that comes to mind is to taste the authentic mutton Huimian Noodles; Huimian Noodles, Henan Province is also the reserved dish for local people to entertain relatives and friends. Originally, according to legend, when the Tang Dynasty was established in Li Shimin, Huimian Noodles had been handed down. No wonder it was so famous! Of course, the rich nutrients in Huimian Noodles are also indispensable for the healthy growth of our bodies.
Now, I haven't smelled the familiar smell for a long time, and my height has been greatly reduced as I protested ...
Friends, it's a great pity to come to Zhengzhou without eating Huimian Noodles until you reach the Great Wall! Huimian Noodles's composition 7
Some people say that they are looking for punishment when they travel on National Day! Some people say that it is a "short circuit" in the head! There is no lack of sincere advice from friends, and there is even a "hat-calling" type of obstruction! I'm sorry for my friend's kind reminder, but I flew out of my holiday hometown and came to Zhengzhou where I had no reason not to come!
here is Huimian Noodles! There are my military school classmates here! Here's a team of soldiers when I was a platoon leader and company commander!
I remember when I led troops in Anyang in X years! I can't live without Huimian Noodles three times a day. If there happens to be the sound of Henan Opera, such as "Brother Liu's speech is too biased", you will unconsciously cross your legs while eating and keep shaking. The so-called comfort should be included here!
As soon as I got off the train, my comrades-in-arms were already waiting to pick up the bus at the train station. I don't feel like I'm in a strange city, but I feel like I'm going from one room to another at home, but it takes a little longer to cross the door.
help yourself. I turned it upside down! Let the comrades find a place to eat Huimian Noodles! At the same time, I don't want to cause trouble to others! Comrades can't, and finally found a Huimian Noodles Pavilion opened by Yexian people in Nancao Township! The host first offered five bowls of Huimian Noodles, and then served a table of food. I really don't know who followed who's orders.
Ask me how much I like Huimian Noodles. I have never been able to find an accurate expression! After a long search, I suddenly realized one day! But I have to expose my "thick brain"! Then say it with a red face-like Huimian Noodles as much as men like women's breasts! Rough words are not rough! I wonder if Huimian Noodles is my personal preference or the love of a group or people? However, I should never be alone in Huimian Noodles's ability to go to the whole country or even go abroad!
See the big Huimian Noodles on the table. My heart is drunk at once! First, mutton soup