Specialty Taxus chinensis var. mairei delicious crossing the bridge rice noodles in Gong Mi, Yunnan Yongsheng Camellia oleifera Pu rice sausage midu juanti Naxi Lijiang Baba Zhusun Erhai fish Sanwei Yunnan Steamed Chicken Tengchong "Save the Naxi nationality (Lijiang) Dali carving plum in national food culture, Braised Mei Wa rats eat Bai three tea Xuanwei ham and Yi Tuotuo meat

Lijiang is the most interesting place. Personally, I think hey hey

Other places include the handsome and tall stone forest, the gentle plateau pearl ―― Dianchi Lake, the elegant cave music of Lijiang, the leisurely and carefree Shangri-La, the clear and steep snowy scenery and the lush tropical rain forest. Affectionate blessing of Dai girls for Nujiang cuisine (Yunnan)

Baoshan cuisine (Yunnan)

Xishuangbanna cuisine (Yunnan Dali cuisine (Yunnan)

Shangri-La cuisine (Yunnan

Kunming cuisine (Yunnan) Cordyceps sinensis (Yunnan)

Sanqi (Yunnan)

Dai brocade (Yunnan) chicken brown (Yunnan). Lijiang gastrodia elata (Yunnan)

Xuecha (Yunnan)

Xiangrafter (Yunnan) Yunzi (Yunnan)

Yam (Yunnan)

White kidney bean (Yunnan) Ziman pear (Yunnan)

Begonia fruit (Yunnan)

Mutton tripe.

ebony spring tea (Yunnan specialty) Dongba tapestry (Yunnan specialty)

Sanchuan ham (Yunnan specialty)

Yunnan Baiyao (Yunnan specialty) Yongsheng porcelain (Yunnan specialty)

spotted copper crafts (Yunnan specialty)

Chenghai spirulina (Yunnan specialty) Lijiang Baba (Yunnan

Erhai Fish Sanwei (Yunnan) Bitter Buckwheat Baba (Yunnan)

Midu Juanti (Yunnan)

Ordinary rice sausage (Yunnan) Buttered tea (Yunnan)

Wa rat food (Yunnan)

Xuanwei ham (Yunnan) pickled fish (Yunnan)