Accessories: 2 shallots, light soy sauce, ginger, chicken essence, white pepper, salt, light soy sauce and sesame oil.

The practice of egg dumplings:

1, main ingredients: pork stuffing and eggs.

2. Chop shallots and ginger.

3. Put the minced onion and ginger into the meat stuffing, and add seasonings such as salt, soy sauce, cooking wine, white pepper, chicken powder and cooking oil in turn.

4. Stir well until it is slightly energetic.

5. Beat the eggs into a bowl and add 2 teaspoons of water starch.

6. Stir thoroughly and evenly.

7. Brush thin oil in a small frying pan, add 1 teaspoon of egg liquid and quickly rotate the pan to make the egg liquid evenly distributed.

8, put the right amount of stuffing.

9. When the egg skin is slightly solidified, lift one end of the egg skin, fold it into a jiaozi shape, and gently press it with chopsticks to keep it consistent with the shape of the meat stuffing.

10, take it out and put it in a clean container.

1 1, and steam for 8 minutes after all.

12, finished product.