1, Bayu jiaozi: Bayu jiaozi in Long Island is not minced, but a block. The delicious jiaozi is made by traditional techniques.
2. Seaweed steamed stuffed bun: Seaweed steamed stuffed bun is a traditional snack unique to Long Island, Shandong Province. It is filled with seaweed and dried shrimp skin, and the shape of steamed stuffed bun is round, just like that of jiaozi.
3. Long Island purple sea urchin: alias purple sea urchin, commonly known as black thorn pot, is a specialty of Long Island. It is shaped like a hedgehog, and its yolk is a precious treasure, which is delicious and has high nutritional value.
4. Long Island Abalone: Long Island has the best sea area suitable for abalone growth. Wrinkled abalone produced in Long Island is a traditional precious ingredient in China. Among the most famous sea treasures, abalone is known as the crown of sea treasures.
5. White Sun: On Long Island, there is a special production method called White Sun. After cutting all kinds of fish along the abdomen, take out the internal organs and dry them without salt. Soak and steam after drying, which can achieve the effect of meat not rotting, and it is very chewy.
6. Salted fish cake: It is a famous traditional snack along the northern coast and belongs to Dalian cuisine in Shandong cuisine. Fresh marine fish are salted and dried, and then fried in an iron pan with a little oil until the outside is burnt and the inside is tender. Eating with cornmeal cake has a unique taste. Fisherman flavor, salty and delicious.
7, fresh fish noodles: refers to the mixed noodle soup (also known as noodles, free noodles), fresh fish pieces, smooth noodles and fresh vegetables, white juice mixed soup, good color and flavor.
8. Jellyfish soup: It is a simple home-cooked dish. The main ingredients are fresh jellyfish, coriander, garlic and cooked sesame. Seasoning is salt, white vinegar, monosodium glutamate and sesame oil.