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Four kinds of "treasure" fast food are simple, delicious and full, and some are stored at home for emergencies.

Since the outbreak of the epidemic, many people have insisted on not hoarding goods from the beginning, but the idea of eating and buying now. Now they have become hoarding goods. In line with the idea of following the crowd, they will hoard things that others hoard, such as rice flour oil, which will not go bad for a while, but if they buy too many fruits and vegetables and they can't finish them themselves, they will all rot, especially some young people who can't cook, and usually live and go home by takeaway.

Speaking of fast food, many people think of instant noodles first. In fact, with the development of the times and economic progress, the types of fast food have mushroomed on people, and there are countless types of fast food, even more delicious than those cooked in restaurants outside. It is no longer Master Kong and Jin Langmai who eat these instant noodles.

In recent years, I have hoarded the most fast food at home. After all, as a disabled party, it is ok to fry an egg a little. In the rest of the time, I either eat in the canteen or take out food, or cook fast food at home. So it is very convenient to store fast food, and I am also very experienced. Then I will share with you the four treasures of fast food that I have bought back many times. The practice is simple, delicious and full, and the key is to store some at home.

Although it is spring and summer now, it rains every two or three days, and it is very cold in the morning and at night. On that cold day, people want to eat some soup and water. They feel that a bowl of soup is warm all over. When there is no epidemic, I basically go downstairs to eat a bowl of noodle soup or vermicelli soup. Although I can order takeout during the epidemic, it doesn't taste good when it arrives, but since I started making this Nanjing duck blood vermicelli soup,

When you want to eat, you can cook at home. Don't underestimate it. It is produced by Nanjing Guanshengyuan, a century-old brand that has existed for 107. The quality of old brands is guaranteed, which is suitable for all ages. I call it treasure fast food, not only because of its good quality, but also because of its good taste.

Q Smooth sweet potato powder is non-fried, including old duck soup over 1 year old, tofu, braised duck offal and freeze-dried vegetables. Although it is a fast food, the ingredients inside are very rich and the operation is very simple. After the water is boiled, put the sweet potato powder in, put all the seasonings in after cooking, and an authentic Nanjing duck blood vermicelli soup will be ready.

It is really satisfying to have a bowl after work. Delicious and full. The key price is not expensive. It has two flavors: original flavor and rattan pepper. Delicious and satisfying. Young people and office workers must not miss it. It's right to leave it at home.

Although Nanchang is not very famous, this piece of food can be said to be well known. It is Nanchang mixed powder, which is delicious for all Nanchang people from snacks to big dishes. One of my colleagues is from Nanchang. She is a little girl born after 90. She eats Nanchang mixed powder every two or three days, and I also like to eat mixed powder with her.

But you know what? Nanchang mixed rice noodles also have fast food. After evaluating a variety of products, my colleagues think that the Nanchang mixed powder of slag ash family tastes the most authentic and authentic. We choose high-quality indica rice to grind it into powder, and then make it into rice flour, which is flexible, elastic, smooth and flawless. Serve with secret sauce and special Chili oil. The side dishes are peanuts, watercress and fried radish. My colleague's taste is the same as that of Nanchang.

For example, if you are at home on holiday and don't know what you are eating in the morning, you can cook a bowl of Nanchang mixed powder, and rice noodles can be cooked in cold water for about 10 minutes. Add the seasoning and side dishes, stir well, and you can eat. Looking at the white rice noodles covered with sauce and side dishes, you can take a quick bite, not to mention how delicious it is.

It is not only a good choice for breakfast, dinner and midnight snack, but also simple and easy to make and full, with authentic taste and high cost performance.

I have to say that there are so many kinds of fast food now. In addition to the above two items, I recently learned that fast food appeared in Reagan noodles in Wuhan. My university is in Wuhan. I remember when I was in college, I would have a bowl of Reagan noodles every morning. I was still very happy when I thought about my college life. Since I knew there were Reagan noodles in fast food, I began to eat a few pieces. To say that it tastes most like the one in Wuhan, it's still this seven-sister Reagan noodle.

Not only I think, many Wuhan people who work hard outside praise its taste and local image, which is selected from the local alkaline water and mixed with secret sauce and radish. When eating at ordinary times, the operation is also very simple. Boil water in the pot for about 7-8 minutes, and then you can take it out. Add the sauce and the mixed noodles and radishes, and stir quickly and evenly, and a portion of Regan Noodles strips is ready.

It can be used as breakfast, dinner or midnight snack. If you have been to Wuhan, you will know that Wuhan locals want to eat Reagan noodles for three meals a day. In their view, Reagan noodles are the staple food. The noodles are chewy, and then the sesame sauce is full of flavor. Every bite is a taste bud's enjoyment, which ensures that you want to eat the next bite after taking one bite.

Delicious and full, the key price is close to the people. If you haven't eaten it, don't miss it. Store it at home for a rainy day.

The last thing to say is snail powder. In fact, many people don't like it and think it smells too bad, but in fact, they only eat snail powder 0 times and countless times. As long as you are willing to take a step to try it, you will find it really delicious. I am like this. From the beginning, I hate it, and now I really like it.

Since the popularity of snail powder, major brands have been launched one after another, and I have eaten many brands, but what attracts me most is the snail powder from the snail champion. It tastes just right, not as light as plums, but it's not very smelly. It can be said that it is just right, especially suitable for people who eat snail powder for the first time.

Sometimes after work, I will cook a bowl for myself, put an fried egg and chicken feet, and then have some hot pot balls to immerse myself in rice noodles, q play smooth rice noodles, rich soup, sour bamboo shoots, and yuba soaked in soup. It's really satisfying to eat it in one bite. If you are hungry in the middle of the night, you can have a bowl and sleep when you are full.

Just now, this kind of snail powder has an activity, and the coupon is reduced by 20 yuan. Five bags of snail powder, only 37.9 yuan. On average, a bag only costs 7.58 yuan, which is much cheaper than a supermarket. Friends who like food must not miss it. Delicious and full, super suitable. It must be right to store some at home.

I have bought back the above four kinds of treasure fast food many times, which are simple, delicious and satisfying. I sincerely suggest that you don't miss it when you meet it, and store more at home at a time for a rainy day.