Pig's foot rice is a specialty of Guangdong.

Pig's foot rice plays an important role in Chaozhou cuisine of Guangdong, and it is a classic snack in Guangdong. This dish is based on pig's feet, which is matched with the special rice of this town to form Longjiang pig's feet rice, which is deeply loved by local people.

Taste authentic Guangdong pork knuckle rice, and you will be impressed by its unique taste. Stew the pig's feet until they are soft, rotten and slag-free, fat but not greasy, and delicious. The rich colloid of pig's feet and the complex taste of tendons are intertwined in the mouth, which is memorable. The taste of this dish has reached the state of melting, which makes people memorable.

The aroma of pork knuckle rice is overflowing, which makes people have an appetite. The meat of pig's feet is tender, melts in the mouth and is rich in gum, but it doesn't stick to teeth. This unique taste makes people can't help but enjoy the delicious pork knuckle rice one after another.

generally speaking, Guangdong pig's foot rice is a delicious food that deserves its reputation. It not only has a unique taste, but also is rich in nutrition. Tasting this dish makes people feel full of food and feel the unique charm of Cantonese food. Both local residents and tourists may wish to try this authentic Cantonese pork knuckle rice, believing that it will bring you wonderful taste enjoyment.

Precautions for cooking pig's feet rice

1. Material selection: Choose fresh, fat and thin pig's feet, which should be clean and free of peculiar smell. When buying, you can ask the seller to help cut it into pieces, so that it is easier to taste when cooking.

2. cleaning: clean the pig's feet to remove excess fat and impurities. When cleaning, you can put a proper amount of cooking wine and ginger slices to help remove the fishy smell.

3. blanching: blanch the cleaned pig's feet in boiling water, and when blanching, add a proper amount of cooking wine, ginger slices and shallots to remove the fishy smell. Blanch, remove and rinse with cold water.

4. stewing: put the scalded pig's feet into the pot, add enough hot water, add appropriate seasonings such as ginger slices, onion segments, cooking wine, soy sauce, salt, etc., and then bring to a boil with high fire and simmer slowly.

5. Side dishes: The side dishes of pork knuckle rice can be selected according to personal taste, such as soybean, lotus root and wax gourd. Stew these side dishes with pig's feet to enrich the taste.