1. Portuguese tarts. It is a well-known local specialty snack in Macao. The prepared Portuguese tart is golden yellow, full of burnt flavor. When you take a bite, the skin is crisp and delicious, and the stuffing is smooth and soft. It perfectly combines the fragrance of eggs with the mellow flavor of cream, and it tastes better and more unique, which makes people fondle it.

2. pig bag. Pig bag is a famous snack in Macau. Pork chop is actually pork chop. Put the fried pork chop into the crispy baked bread, and you can also add some condiments such as lettuce, salad dressing, cheese, etc. It tastes great and will be really amazing when you take a bite.

3. Water crab porridge. Water crab porridge can be said to be Macao's signature snack, because Macao is at the junction of salty and fresh water, so the crabs produced here are also very delicious. When you make water crab porridge with them, you can see delicious crab meat, plump crab roe, and Chengcheng Huang's porridge looks particularly attractive and tastes delicious.

4. curry beef offal. Authentic Macao curry beef offal can be sold for hundreds of pounds a day. No matter tourists visiting Macao or locals, they will line up to eat it. The secret curry juice is its soul, and its tastes are not spicy, less spicy, medium spicy, big spicy and extra spicy. A bowl of curry beef offal contains beef lung, beef tripe, beef tendon, beef intestine, and beef tripe, and some beef offal will be connected with rare cattle and beef tongue, which tastes without any peculiar smell, and the beef tongue is sweet and fragrant, and the beef tendon is soft and waxy, and the more you chew it, the more fragrant it is.

5. Chinese cabbage cake. Macao's vegetable cake is actually a bit like jelly, with a gelatinous shape, but slightly harder than jelly, and richer in taste. It is slippery in the mouth, with a cool feeling and a rustling taste. It is the best summer product.