tofu?pudding
Tofu pudding is a very common food in Chongqing, which can be seen everywhere in the streets and lanes, and there are many small restaurants selling tofu pudding. Chongqing's tofu brain is not tofu brain, but the characteristics of Chongqing's tofu brain; Bright color, diverse seasonings, fresh and spicy, smooth and tender. Because tofu pudding is very popular with Chongqing people, it is also used as raw material to innovate famous dishes such as tofu pudding meat slices and tofu pudding fish.
chafing dish
Authentic Chongqing hot pots are basically "Jiugongge", and the main features are pepper, pepper and old butter, most of which are spicy. There are many hot pots in Chongqing, and even after the evening 10, many hot pots are still crowded. Don't worry too much about which one to go to, each has its own characteristics. If you want to eat authentic hot pot, you must look for old hot pot. The bottom material of chain stores is definitely not as good as the old hot pot in the old alley.
Hot and Sour Rice Noodles
Hot and sour powder is a well-known Chongqing cuisine. It tastes super appetizing, and many people like it in summer. Eating a bowl is like washing your face. Does it taste good？ Just 5-6 yuan/bowl. Jie Fangbei's Haoyoulai Hot and Sour Powder is the most famous, which is deeply loved by locals and tourists. The old farmer's hot and sour powder in the Three Gorges Square in Shapingba District is very popular and delicious. In addition, in major business districts, as long as there are people queuing to buy hot and sour powder, the taste is not bad.
aspect
Noodles are almost as famous as hot pot, and they are a kind of delicious food that Chongqing people love to eat. If there is anything to eat in Chongqing, you must eat it, except hot pot, which may be noodles. CCTV filmed the documentary "Hey Noodles", and the host Morphy also opened a small noodle restaurant in the lower reaches of the Yangtze River. Small noodles are characterized by "spicy first, strong noodles". A bowl of noodles is seasoned with seasoning. Noodles are divided into two or three portions, soup and red soup, and meat sauce can be added.
Cross your arms across your chest.
Chongqing wonton is actually very similar to wonton or wonton, but Chongqing wonton is mainly spicy, and spicy food is the best. There are also many wonton shops, among which Wu wonton soup and Long wonton soup are more famous. Many people will eat hemp wonton soup when playing Hongyadong, and there are often too many people waiting for seats. In fact, if you just go to a good noodle restaurant, you may taste delicious food.
chicken giblets
If you go to Chongqing, you will definitely go to Ciqikou Scenic Area. There is a kind of Chongqing food that you must eat, and that is chicken offal. Chongqing chicken offal shops are concentrated in that area, ranging from 45 to 70 yuan. A pot is full of ingredients and a lot of chicken offal. Eat while heating. It tastes better when cooked for a while. It's spicy and spicy. Add an extra bowl to the rice. As for which one, the old town chicken offal and Maozhuang old town chicken offal are the best.
Chili oil fillets
Chongqing boiled fish is one of the representatives of Chongqing Jianghu dishes. The boiled fish here has a unique taste. Although the method is simple, the workmanship is very particular. You need to put the fish fillets in boiling water and cook them quickly, then sprinkle with pepper, pepper and other ingredients. Chongqing boiled fish tastes smooth and tender, oily but not greasy, spicy and delicious. Boiled fish not only has fishy smell, but also keeps the fish fresh and tender. A dazzling array of red peppers make people shine, spicy but not dry, hemp but not bitter.