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Step 1: shred carrots.

Wash radish and cut it into shreds. Friends who like taro can use these instead and then cut them into shreds, which will be better to eat and cook.

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Step 2: Shred mushrooms.

Wash mushrooms and cut them into filaments. Filaments are very delicious and easy to cook.

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Step 3: shred the cabbage.

You can put more cabbage, which is not only delicious but also nutritious. Then cut the cabbage into filaments and try to cut it as thin as possible.

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Step 4: Cut the meat into mud.

The meat we need here should be fat, so it will taste better, and then it can be made into mud and cooked with a meat grinder. It's easy.

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Step 5: Stir and season.

Then put the prepared materials together, add salt and chicken essence, and then mix these things together with chopsticks or hands to taste better.

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Step 6: Add the stuffing.

Spread the skin of the spring rolls first, and then put the right amount of ingredients in the middle, not too much, otherwise it will easily spread out.

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Step 7: wrap spring rolls.

Then roll the stuffing first, then fold the skins on both sides of the spring roll in, and then roll it up, so that a spring roll is wrapped, and it is easy to learn by looking at the picture.

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Step 8: Fried spring rolls.

Finally, put oil in the hot pot, put the spring rolls into the pot one by one, then fry them with high fire, and then slowly fry them with low fire until they are golden brown.