Among the local flavor foods in Lingchuan, dog meat is the most distinctive one. Lingchuan's dog meat has bright color, rich aroma and excellent taste. As the saying goes: "dog meat rolls three times, and the gods can't stand." Smelling the smell of dog meat, the gods also jumped off the wall. " Lingchuan people love dog meat and are good at it. From dog selection, dog slaughter, cooking and eating, we are all particular about it.

Let's talk about choosing dogs. According to their coat color, the order is: one yellow, two white, three flowers and four black. The weight of the dog is about 1 kg, and the meat of the dog is tender.

Let's talk about killing dogs. The way to kill a dog here is to knock the dog on the nose with a wooden stick to make it fall to the ground, then bleed and shave it while it is unconscious, and then burn off the fine dog hair with dry straw without peeling it. When singeing, we must grasp the temperature. If it is too fierce, the skin will explode, and if it is too small, the hair roots will not be removed. After burning and washing, the dog will be disembowelled and its five internal organs will be taken. If the five internal organs are intact, the abdominal cavity should not be washed with water to keep the flavor delicious. When chopping dog meat, you should cut the knife evenly and see the skin in pieces.

the third is cooking. After the dog meat is put into the pot, it should be boiled and braised, and the heat should be appropriate, so as to be cooked but not rotten, fragrant but not burnt. The best degree is to cook the dog meat to "five floors" (the meat pieces burst and piled up after cooking). In addition to tea oil, salt, sauce and soy sauce, dog meat is cooked with more than ten kinds of spices such as galangal, tsaoko, star anise, clove, pepper and dried tangerine peel. The spices are wrapped in gauze skin, and only the flavor is taken when cooking, so that the spices are not scattered into the dog meat. Before the dog meat is served, spray some "sanhua wine" and pour a little Guilin rotten milk. After such careful processing, the pieces of dog meat in the pot are golden and delicious, which makes people drool.

dog meat is not only delicious, but also nutritious. Regular eating can have a tonic effect and can cure many diseases. Li Shizhen said in Compendium of Materia Medica that dog meat can soothe the five internal organs, lighten the body, replenish qi, strengthen the kidney, tonify the stomach, warm the waist and knees, tonify five strains and seven injuries, and fill the essence.

It is not uncommon for people who have recovered from eating dog meat to suffer from gastropathy, kidney deficiency and impotence.

Now Lingchuan dog meat has been honored in the elegant hall. At the China National Culture Expo held in Beijing, Lingchuan's dog meat won the honor award of the best food culture, which also attracted many gourmets to taste it. After someone tasted it, he happily wrote: "The earth sheep (dog meat) leads to the fairy in the wine, and the special taste attracts guests from outside the cloud."

When dog meat rolls, the immortal can't stand steadily

Some people in South Korea raise dogs for eating, and dog meat is cooked into spicy "tonic soup", which is healthy and aphrodisiac, so Koreans regard it as a delicious food.

The main body of Korean dog meat dishes is dog broth, and most other dog meat dishes are derived from the reuse of stewed dog meat.

Koreans like to eat dog meat, but dog meat is very expensive, and it usually costs 8,-1, won per person in restaurants. Dog meat, which has become a part of Korean food culture, has also greatly stimulated the economic development of South Korea. At present, there are more than 2, dog meat tonic soup restaurants in South Korea, and the famous "General of the World" tonic soup chain stores are all over Seoul, Long Ren, south of the city and other regions. At the peak, 3 "General of the World" chain stores opened within one month.

In Korea, dog soup is generally drunk by men. Because dog meat is warm and tonic, it can keep out the cold and strengthen the body after eating, so it is the "March 9th" day to eat dog meat and drink dog broth in China. However, in South Korea, dog meat and dog broth are eaten in dog days, and dog broth sells best in the hottest days, and heat is used to treat heat.

According to the survey data, 1 million dogs are slaughtered, sold and become delicious food on the public table every year in Korea, and 92% of Korean adult men and 68% of Korean adult women regard dog meat as delicious food.