Slice the sweet potato, spread it on a porcelain bowl, add 6g of milk to two eggs, and add a sugar.

pour the egg liquid into the sweet potato, and bake in an air frying pan at 17 degrees for 3 minutes.

sauce mixing:

a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of starch, a proper amount of salt, and half a bowl of clear water.

add starch, light soy sauce, pepper and cooking wine to minced meat, and the onion will be pickled in Jiang Shui.

cut the green pepper, remove the seeds, and put it into minced meat, fry it in the pan until it looks like tiger skin, then pour in the sauce and collect the juice.

cut the old tofu into pieces, coat the tofu with starch, coat it with egg liquid, and put it in hot oil until both sides are brown.

pour in the sauce, light soy sauce, sugar and starch, mix well, and collect the juice over high heat.

prepare ingredients

corn starch, tomato sauce, ham sausage and potatoes.

cut the potatoes, steam them, press them into mud, add ham and yutou starch.

Squeeze out the pattern with chopsticks, brush the bottom and surface with a layer of oil, and air fry at 19 degrees for 2 minutes.

2g glutinous rice flour and 16ml boiled water are kneaded into dough.

knead into small balls, and squash the cheese.

wrap it up and arrange it into a rectangle, and put the soybean powder on the pan.

after the sago is cooked, put it in the water, put it in the mold, and pour 5 ml of milk into the pot.

add a slice of cheese, pour in 1g of white bean jelly, and pour into a circular mold.

refrigerate for one hour, take out, add some coconut juice, and add some Oreos.

glutinous rice+jackfruit, cooked glutinous rice, add condensed milk.

boneless jackfruit, add glutinous rice with a small spoon.

stir-fry beef balls

prepare ingredients

stir-fry beef balls until they are slightly burnt on both sides, stir-fry minced garlic, add celery and green pepper, stir-fry beef balls, add half a spoonful of soy sauce, 1 spoonful of oyster sauce and 1 spoonful of Chili noodles, stir-fry evenly, and sprinkle with chopped green onion.