1, haggis.
The "chop suey three materials" are divided into main materials and auxiliary materials. Authentic whole lamb chop suey (also called Sanhong) is mainly composed of heart, liver and lungs, which are cut into diced or thin slices when cooking. These three ingredients (also known as three whites) are sausage (raw oil), belly (raw flavor) and head and hoof meat (filled with bowls), which should be cut into filaments and strips when cooking. A bowl of mutton offal, what you see is that the main ingredients and auxiliary materials are all incomplete.
2, mutton old noodles.
Mutton dough kneading is a popular flavor pasta in Ningxia. It's a bit like Xi 'an's gang. Roll the dough into small pieces, cut it into thin strips, and round it by hand, such as the thickness of Xi 'an drawstring. The characteristics of this snack are: fine noodles and fresh meat, and unique flavor. First, knead the flour into dough and wake it up. Then cut the mutton into cubes and stir fry. Then rub the noodles until they are as thick as chopsticks, cook them in a pot, pour in soup made of mutton juice, diced mutton and fresh vegetables, and add Chili oil to serve.
3, face.
The production method of glutinous rice thread is: the ground noodles are kneaded into dough with hot water, then appropriate amount is stuffed into a special device for processing glutinous rice thread, squeezed into round strips, steamed in a steamer with strong fire, and served with leeks, shredded garlic, Chili oil, garlic paste, etc.