the method of home-cooked tofu in Hunan cuisine:

1. raw materials

2. diced tofu with water, for later use

3. shredded auricularia auricula and carrot, for later use

4. fried tofu with low fire until golden, and fished out for later use.

5. Add some oil to saute garlic, add shredded carrot and shredded auricularia into the pan, and then add a spoonful of spicy bean paste to fry evenly. Learn to fry tofu together with water, thicken it, fish it out and serve. Sauté ed chicken breast with lettuce

Practice:

1. Slice chicken breast, add ginger, onion foam, a little rice wine, a little salt, a spoonful of white pepper, an egg white and a spoonful of cassava starch, and mix with chopsticks for 3 minutes;

2. Slice carrots, cut green bamboo shoots into pieces, and soak black fungus in advance for later use;

3. Add water to the pot. When the water boils, put in a spoonful of salt, drop two drops of oil, put the vegetables and fruits in, and fish them up after the water boils. Sauté ed meat with mushrooms

Food: 4g of mushrooms, 3g of pork belly, 1 spring onion, 1 spoon of water starch, 1 spoon of soy sauce, 1 spoon of oil consumption, and appropriate amount of salt

Practice:

1. Clean the mushrooms, cut them into pieces

2. Cool the pot, add a little vegetable oil, pour pork belly, and saute

. Add a little water and stir-fry the mushrooms until they are cooked. (Don't put too much water, there will be a lot of water after the mushrooms are fried.)

4. Pour the pork belly and stir-fry it slightly.

5. Prepare the sauce in advance. Add tapioca starch, oil consumption, soy sauce and salt into the bowl, and add appropriate amount of cold water to stir

6. Pour the juice and stir well

7. Add shallots and stir well. The raw materials are

green lemon, chicken feet, millet pepper, white sugar, onion, ginger, rice wine, garlic, onion and rice wine.

2. Add millet pepper, garlic paste, diced onion, fragrant lai, soy sauce, aged vinegar, soy sauce king, sesame oil, salt, white sugar and dried lemon slices.

3, grab and mix well, put it in the freezer for 2 hours and you can eat it.

Just make lemon chicken feet. The simple way is to have more ingredients, so that they are delicious. Friends who want to make lemon chicken feet can collect them directly, pay attention to me, and share all kinds of delicious food practices with you every day.