Practice of baking sweet potatoes at home:
Raw material: sweet potato.
Practice: Wash and drain the sweet potato, put a piece of tin foil in the baking tray, then preheat the sweet potato in the baking tray oven for 220 degrees, bake it in the middle layer for about 20 minutes, turn it over and bake it for another 20 minutes until cooked.
Step 2 steam sweet potatoes
Ingredients: 2 sweet potatoes.
Practice; Wash the sweet potatoes and put them in a steamer. Steam for half an hour until it is cooked, and plate it.
3, sweet potato corn porridge
Materials used; A few Chinese cabbages, a handful of corn flour, a sweet potato, a proper amount of medlar and a proper amount of salt.
Practice; Dice sweet potatoes for use, dice vegetables for use, and a handful of corn flour for use. Pour corn flour into a bowl of cold boiled water and stir well for later use. Add an appropriate amount of water to the rice cooker to boil, add chopped sweet potatoes, pour the prepared corn juice into the pot after the cooked sweet potatoes are cooked, add vegetables after boiling, and finally add an appropriate amount of salt. After cooking, put it in a bowl and sprinkle some medlar for decoration.
4. Fried sweet potato balls
Materials used; 200g of sweet potato, 0/0g of flour/kloc-0, 20g of glutinous rice flour and proper amount of oil.
Practice; Peel the sweet potato, wash it, cut it into thin slices, steam it in a pot, press it into mud with a spoon, add flour and glutinous rice flour and knead it into balls.
Take a proper amount of dough, knead it into balls, pour a proper amount of oil into the pot, add sweet potato balls when heating to 60%, fry until golden brown, and take out the oil control.
5. Drawn sweet potato
Materials used; 450g of sweet potato, 90g of sugar, and proper amount of edible oil.
Practice; Peel the sweet potato, clean it, cut it into dices, put it in a sugar pot and wait for the oil to heat. Deep-fry the sweet potato slices in a medium-low fire until they are slightly yellow. Remove a little oil from the standby wok, and put the sugar into a small fire and slowly add the sugar until the wire drawing appears.
Put the fried sweet potato in, turn it over quickly, take it out of the pan and pour it into an oiled plate.