Production method:
1. Peel garlic, remove the stalks and stems of pepper, mix with proper amount of salt, fermented soybean and Sanhua wine, hammer them with a hammer, and put them in an altar or jar;
2. Sprinkle 3 kg of salt on the surface, and then sprinkle all 1.5 kg of Sanhua wine. Finally, the jar (or cylinder) is sealed with lime and stored for about 1 month to obtain the finished product.
Product features: it has garlic flavor and spicy flavor, which can be described as the best seasoning.
Modern practical editing
Ingredients: pepper and tomato.
Accessories: ginger, garlic, salt, sugar, rice vinegar.
Steps:
1, take fresh pepper, 500g tomato, a piece of ginger and two garlic, and put them into a blender to make paste;
2. Put a small bowl of water in the wok and cook it over medium heat. Boil all kinds of sauces in a wok (leave half of garlic at the end). Add sugar (a little), salt and half a bottle of rice vinegar when cooking;
3, remember to keep stirring with a spoon to prevent sticking to the pot, from thin to thick, turn off the fire;
4. Pour the remaining minced garlic, cool and bottle.
Note: friends who are not good at eating spicy food can match a few red peppers, and adding more tomatoes and sugar will alleviate the spicy taste; Seasoning is also added in a certain order. Sugar first, then salt, vinegar and soy sauce. This is because if salt is put first and then sugar is added, the penetration of sugar will decrease and the amount of sugar added will increase. If the vinegar is put too early, the sour taste will easily dissipate. Finally, add soy sauce. Finally, you can add some monosodium glutamate.
1, wash the pepper, it doesn't matter if there is water on it. Do it later
rouille
Garlic Chili sauce (2 slices)
Sometimes the color will be redder. When the water boils, it will disperse by itself. 2. Remove the green part of the pepper and cut it into small pieces. Remember to bring gloves, or it will be very spicy.
3. Put the chopped peppers into a blender, add oil and crush them. Then pour it into the pot and prepare to cook for a while. (Because the pepper itself doesn't have much water, add some oil and stir it, and it will be easy to operate later. )
4. Then remove the bad part of garlic, leaving only white garlic, adding a little wine and stirring until it is broken. Garlic itself does not produce much water, so we extract wine from raw materials and use it. It is easy to stir.
5. Boil the peppers in the pot for one minute, add salt and sugar (I will put them here at will. One principle is not to let it break, so it doesn't matter if you put too much. Besides, I don't like spicy food very much. So you can only put a little hot sauce at a time, both sweet and salty, and finally it depends on the seasoning in the dish. If you like spicy food very much, you should put less salt and sugar. )