It's winter, and it's freezing outside. When I get home, I want to eat a bowl of hot food to warm myself up.

It’s a pity that busy office workers don’t have time to cook!

Now, I have a reservation rice cooker. Before going to work, prepare the ingredients in advance, throw them into the reservation rice cooker, and calculate the time. When you get home from get off work, the steaming stew will be ready. It can be chicken stew or stew. Beef and mutton, or even stewed pork ribs, braised pork, etc., as long as it is what you like to eat, you can stew it with a rice cooker. It is so convenient, so today let us take a look at what you can make by making full use of the rice cooker. Food coming?

1. Steaming rice Steaming rice in a rice cooker is the most common way to use it, and it is also the simplest. Look at this guy using a rice cooker to steam pumpkin rice. It looks very appetizing, and you can smell the fragrant smell through the screen.

This pumpkin rice is also very easy to make. First wash the rice several times, put the cut sweet potatoes into the rice cooker, add an appropriate amount of water, then cut some sausages and put them in, and set the rice cooker to the rice cooking position.

position, hide it under the table, and in about 20 minutes, the pumpkin rice will be ready.

2. Steamed eggs It is also common to use a rice cooker to steam eggs in dormitories. Add half a pot of water to the pot, put a stainless steel stand in it, place the bowl with egg liquid on the stand, and cover the mouth of the bowl with plastic wrap

Cover it and adjust the rice cooker to the steaming egg setting. Don’t worry about it. After the setting is reset, you can enjoy the tender and smooth egg custard. For students, steaming eggs in the rice cooker is easy.

It’s convenient and nutritious and healthy.

3. For the Braised Claypot Rice, cut the sausage into thick slices, and cut the mushrooms into thick slices. Our family likes to eat thicker sausage, which tastes more delicious.

It can be made thin or thick according to personal preference; prepare a bowl of sauce: 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sesame oil, a little sugar, an appropriate amount of salt, stir well and set aside.

Don't put too much dark soy sauce, it will play a coloring role; just like usual steamed rice, the ratio of rice to water is 1:1.2, pour in a little oil and steam together.

My electric rice cooker steams rice for 30 minutes. When steaming for 20 minutes, turn on the rice cooker, add sausage and mushrooms, and drizzle a little oil along the edge of the rice; cover the rice cooker and wait for 30 minutes, the rice cooker will

Automatically jumps to the keep warm state, indicating that it has been steamed.

At this time, open the lid of the pot, put in the blanched vegetables, and pour the sauce evenly on it; when using a rice cooker to make Cantonese-style claypot rice, you need to do one more step to have delicious rice crackers.

Then cover the rice cooker and press the rice steaming button. You can cancel rice steaming in 10 minutes and turn off the power.

After the pot is boiled, the whole house will be filled with fragrance. Stir it and it is ready to eat. If you think the taste is too light, you can pour some light soy sauce.