China’s top ten hams: Xuanwei ham, Jinhua ham, Dapai ham, Anfu ham, Weining ham, Longxi ham, Laowo ham, Wanhua ham, Nuodeng ham, Rugao ham.

Xuanwei ham is very famous, I believe many people have heard of it. Xuanwei ham is one of the famous local specialties in Yunnan Province. It is named after it is produced in Xuanwei. The enduring popularity of Xuanwei ham is mainly due to its beautiful color, fragrance, rich nutrition and unique flavor. Xuanwei ham is made from the legs of Wujin pig.

Jinhua ham is one of Jinhua’s traditional famous products. It was listed as a tribute during the Qing Dynasty and only the emperor could eat it. The raw material of this ham is "two-headed black" produced in Jinhua area, and its meat productivity is very high, which makes Jinhua ham very popular. Jinhua ham enjoys the reputation of "the best ham in China".

Ham

Ham is a cured or smoked animal leg such as a beef leg, a lamb leg, a pig leg, or a chicken leg, which has been salted, smoked, fermented, and dried. Pickled animal hind legs are generally made from pig hind legs or minced pork or beef meat, added with starch and food additives, and pressed into "sandwich ham", also known as "fire meat" and "lan smoked".

Traditional Chinese specialties. Originally produced in Jinhua, Zhejiang, hams produced in Jinhua, Zhejiang, Rugao, Jiangsu, Anfu, Jiangxi and Xuanwei, Yunnan are the most famous in modern times. In October 2015, the World Health Organization reported that processed meat products were classified as "Class I carcinogens."