As the old saying goes, "Eat a good breakfast, a full lunch, and a small dinner." Breakfast is the first meal of the day, and eating well is absolutely important.

For our local people, there are really all kinds of delicacies on the breakfast table. In line with the principle of "big pancakes roll everything", let's start with the pancakes. For us Shandong people, the charm of pancakes is not just as simple as a staple food, no matter pancakes

, sesame cakes can be used to make delicious food~~ 1. Beef with sesame cakes, every bite is full of fragrance. First of all, beef with sesame cakes, which is very familiar to Jinan people. It is similar to mutton fire, and is often eaten for breakfast.

It's delicious. The sesame cakes and meat are all made in-house. The beef is stewed separately for several hours. It has a rich flavor. There are different types of sesame cakes, but they are particularly outstanding.

Many people don't like to eat meat for breakfast because they think it's greasy. However, the highlight of this beef-stuffed sesame-fried biscuit is that the beef is not greasy and has a delicate fragrance. It's paired with sesame biscuits that are moderately soft and hard. It's a treat.

After cutting the biscuits, stuff the beef in the middle and add the minced beef. The beef will not be minced too much, so as not to destroy the chewiness of the beef. After the biscuits are filled with soup, the fragrance of the beef will be added, making people have endless aftertaste.

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2. Yuncheng Zhuangmo is crispy on the outside, and your mouth will be full of oil when you take a bite. Then there is Yuncheng Zhuangmo, which has vegetarian fillings and meat fillings. The one with beef fillings is recommended here, which is more in line with the taste of young people. This kind of deep-fried cake

, the outside is crispy, the filling is still tender, and your mouth is full of oil when you take a bite.

The material selected for the delicacy is wheat flour. After the noodles and fillings are packaged and formed, they are placed in a special flat-bottomed frying pan for frying. The heat and time must be just right. After a few flips, it is ready to be eaten.

It is flexible, soft and chewy, which not only relieves hunger but also strengthens teeth.

3. Meat sandwich pancake.

Also known as Zhongni Pancake by the locals, a piece of sesame seed cake is filled with various fried foods (fried skewers, etc.), and then added with various seasoned sauces and seasonings.

The main ingredients of sandwich biscuits are mutton skewers, chicken skewers, ham sausages, etc. This kind of delicacy is often seen in Shandong student cafeterias for breakfast, because the aroma is overflowing during the making process, and it is no less charming than a hamburger.

Salty, spicy, heavy with oil and heavy sauce, it is very suitable for northerners' taste, and the price is cheap.

There are also a wide variety of things to put in the biscuits. At the beginning, they were mainly mutton skewers and chicken skewers, and later they included eggs, fish steaks, chicken steaks, etc. They can be sandwiched with everything. It can be said that it is very satisfying.

Some also like to add tenderloin, which is fried with wheat flour and fresh pork tenderloin, plus chives and other ingredients. It is very popular among students.

After the tenderloin is cooked on the iron plate, it can be brushed with various sauces and sandwiched in pancakes. Not to mention how delicious it is.