When I was a child, my family was poor, and we could only eat pork during the Spring Festival. At that time, the production team divided the pork, and the elders wanted as much fat as possible, because the fat meat can be used to make lard, which is very fragrant for cooking.

The leftover lard residue from boiling lard was particularly delicious. At that time, I would secretly wrap it in newspapers and bring it to school, and eat it during breaks. The aftertaste was endless.

It is said that Northeastern people put the oil residue and sauerkraut together to mix the stuffing, and then mix some seasonings to make dumplings that are so delicious.

Southerners steam the glutinous rice and dry it in the sun, then stir-fry it over low heat until it becomes slightly yellow and make noodles. Roast the peanuts. After frying the lard, pour out the oil. Mix the glutinous rice flour and peanut oil residue together, and add some salt when mixing.

This is a delicacy that they could only eat during the Chinese New Year when they were young. Nowadays, few people make it because not many people dare to eat lard anymore.

In some places, freshly refined oil residues are eaten with scallion oil residue pancakes.

Chop the chopped green onion, chop the oil residue, add some salt and pepper powder, mix well, open the dough pin, spread evenly, and make a crust.

Put it in the pot and sear it over low heat, it's very delicious.

Some of them are eaten directly with salt, which is crispy and fragrant. Sprinkle some salt and pepper on the oily residue just after it comes out of the pot. It is not too fragrant. If you really can't eat it, bury it in the ground, and the plants will grow well.

My lard residue is eaten like this. After the oil is boiled, put some chili noodles and pepper noodles in the lard residue, stir well, and eat it as a snack. It is very delicious.

You can also mince it and mix it with chopped green onion and five-spice powder. When making pancakes, you can’t find anything delicious.

Lard residue is a treasure. It can be prepared in many ways and is very fragrant and appetizing.

The usual method is to stew vegetables with lard residue. The vegetables are shiny, tender and smooth, and taste good and fragrant.

Add some oil residue to the egg fried rice, which is the oil residue fried rice in the restaurant. There is a layer of oil residue inside the pancake, and there are also cabbage oil residue buns.