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Wang Pin Formosa Steak is a famous dish that Mr. Wang Yongqing, chairman of Formosa Plastics Group, a well-known enterprise in Taiwan, treats distinguished guests. The beef is soft and tender, and the tendons are refreshing and tasty. Because of its particularly good taste, it is loved by the upper class.

Features:

Of course, the Formosa steak is soft and tender, the beef tendon is refreshing and tasty, and the taste can be spicy or mild, as well as the French pan-fried foie gras salad and chanson Rose water is highly recommended.

The carefully arranged environment, high-end, elegance and atmosphere, considerate and thoughtful service, and good attitude make the food even more delicious. The harmonious and quiet environment is the best choice for business negotiations.

Reference for the above content: Baidu Encyclopedia-Wangpin Steak