Method of pearl meatballs:

1. Wash and soak glutinous rice for about 2 minutes in advance, then pour out the water, leave it for more than 3 hours, and drain the water.

2, pork belly cut into pieces, fat and thin collocation, put a lot of lean meat, use a meat grinder to break, ginger peeled and cut into pieces.

3. Add a little salt and monosodium glutamate to the meat stuffing and continue to stir in one direction. The amount of salt and monosodium glutamate is the same as that of dumpling stuffing.

4. Add a spoonful of starch and a teaspoon of water and stir, not too thin. Add water and starch according to your own meat stuffing.

5. Knead the minced meat into balls and put them into glutinous rice. Shake the basin a few times, and the balls can be evenly wrapped with glutinous rice.

6. After cooking, put it in a pot and steam it. After the water boils, it can be taken out of the pot for about 2 minutes.