Braised pork, fermented bean curd, steamed meat. Sauced pork, rice flour pork, Sichuan style pork, moo Shu pork, chopped pork, soft fried pork, salt fried pork, braised pork ribs, stewed pork ribs, steamed pork ribs with rice flour, ribs with drum sauce, sweet and sour pork ribs, lotus root pork ribs, potato pork ribs, taro pork ribs, egg stewed pork, vegetarian braised pork, braised pork with plum vegetables and braised pork with sprouts.

Second, poultry meat.

Beer duck, crispy duck, marinated duck, fried duck breast with scallion, red-cooked chicken, marinated chicken, mushroom chicken, stewed chicken, curry chicken, crispy chicken leg, soft fried chicken leg in red oil, kung pao chicken, South fried chicken diced with Chili sauce, fish-flavored chicken slices, mushroom chicken slices, soft fried chicken slices, ginger.

Third, beef.

Braised beef, braised beef, tomato beef, curry beef, braised beef, beef in oyster sauce, black pepper beef tenderloin, hang pepper beef tenderloin, drum pepper beef tenderloin, yam stewed beef brisket, radish stewed beef brisket, potato stewed beef brisket and braised beef tail.

Fourth, mutton.

Braised mutton, braised mutton, stir-fried mutton with onion, cumin mutton, mutton in sour soup, hand-grabbed mutton, stewed mutton, braised lamb chops, braised mutton scorpions, braised mutton offal, braised mutton offal and braised mutton head.

Verb (abbreviation of verb) aquatic products

Braised fish steak, braised carp pieces, braised flat fish, braised hairtail, fried horse face fish, braised Spanish mackerel, sweet and sour yellow croaker pieces, hot pot fish, fried hairtail, vinegar-dried flat fish, greedy fish, dry-cooked yellow croaker, pepper fish strips, lobster sauce tilapia, salted fish pieces, fried hairtail.