Xingcheng cuisine includes steamed turbot, grilled shrimp, shrimp crawlers, steamed swimming crab, fried octopus and so on. 1, steamed turbot: It is a traditional dish in Cantonese cuisine. Duobao fish is white, which is more common in coastal areas of Guangdong. The meat is tender and delicious. 2. Roasted shrimp: raw materials include prawns, cooking wine, onions, Jiang Mo, etc. It is golden yellow, delicious, tender and smooth, firm and sweet.

1, steamed turbot: It is a traditional dish in Cantonese cuisine. Duobao fish is white, which is more common in coastal areas of Guangdong. The meat is tender and delicious.

2. Roasted shrimp: raw materials include prawns, cooking wine, onions, Jiang Mo, etc. It is golden yellow, delicious, tender and smooth, firm and sweet.

3. Shrimp crawling: Xingcheng specialty food, with shrimp as the main ingredient. The white skin is transparent, the stuffing is dark red, faintly visible, delicious, smooth but not greasy. Thin skin and big stuffing, delicious.

4. Xingcheng specialty seafood. Steamed swimming crab is a delicious dish. The main ingredients are swimming crab, ginger and balsamic vinegar. Portunus crab tastes fresh and sweet, and it is more original when steamed. The meat is delicate and delicious.

5, explosion octopus: Xingcheng specialty snacks, rich in flavor and rich in flavor.