1. Jindu Northwest Cuisine has several stores in Taiyuan, operating as a chain.

The dishes are mainly home-cooked meals, focusing on local dishes, and the environment is nice and quaint.

Address: No. 11, Xinjian South Road 2. As soon as the Huanghe people arrived at the door of the hotel, they wanted to rush in immediately. It was full of hometown flavor, as if they were back in the yard of their hometown having dinner with their families.

You can try their mutton pot, assorted pot, etc. I recommend the Daixian fish stew. The fish tastes very fresh. It is recommended to eat it with the soup for a better taste.

The stone pot tofu tastes very good, spicy and tasty.

Address: No. 111, Jianshe South Road 3. The environment of Eight O'clock Restaurant is great, with wooden tables and stools, giving it the illusion of an old Beijing teahouse. It's hard to park for meals, so try to go there as early as possible.

Address: South Gate 4, Beizhang Community, Jinyang Street. Jin Heyuan is located in the Coal Trading Center. It is a very special Shanxi cuisine restaurant and is suitable for gatherings.

Address: No. 6, Changfeng West Street 5. Ruijiang Youth Restaurant. I heard that this restaurant is particularly popular during the Chinese New Year and festivals. The breakfast is very good. Many people come here just to have a breakfast at their house.

Address: Intersection of Kangle Street and Jinsong South Road 6. Matador Steak Restaurant The meat has a clear texture, and even the transparent fat is overflowing with sauce. If you love food, you will definitely get an unusual surprise here.

Food direction: Maoye Tiandi Shopping Center F67, Spicy Sichuan Cuisine Old Neighborhood Sichuan House Restaurant Taiyuan has entered the quick-freezing mode, and it will really freeze to death if you don’t try some spicy Sichuan cuisine.

What's more, there is a Sichuan chef from Diaoyutai State Guesthouse in Beijing.

Food direction: West of the north entrance of the gas station on Binhe West Road, west of Yingze Bridge 8. Liuzi Restaurant Sichuan cuisine tastes amazing. It is spicy, spicy and delicious. It is well worth a try.

Food location: 9th floor on the third floor at the southeast corner of the intersection of Tiyu Road and Wangcun South Street. Spicy Life is a Sichuan restaurant with an excellent reputation. The dishes are exquisite yet bold, and spicy yet reserved.

Food location: No. 30 Shuiqu Lane, Dusi Street, Yingze District 10. Sichuan Origin is the perfect place for those who don't like spicy food. The spicy and choking boiled meat slices and the fragrant and tender boiling fish will let you enjoy the spicy food.

Food directions: Dumplings from No. 2, Row 18, Million Manor, Changzhi Road; brains from Qinghe Garden; haggis cut by Hao Gang; Lantern Festival from Mouse Cave; various noodles from Taiyuan Noodle Shop; Roast Duck at Hongbin Tower; Shangxiao Wall

Meatball soup; Taoyuan Road Shunhua noodles; Ma Ye old tofu; pancake porridge.

These should be representative of Taiyuan’s breakfast!

Come take a look and take a look!

The old man’s Yuanxiao in our Taiyuan shop is also famous, and the braised noodles in Taiyuan are also special!

What's for breakfast?

Different regions have different choices. However, in the ancient city of Taiyuan, even breakfast has a history of thousands of years. Today, the editor will show you what is the favorite breakfast of Taiyuan people?

NO1: Laodoufu + Youtiao Laodoufu is more than 2,000 years old and originated in the Western Han Dynasty. It is definitely the ancestor of Taiyuan snacks!

A bowl of old tofu, white and bright, tender but not loose, topped with Taiyuan's unique marinade, chive flowers and other seasonings, and served with sesame leaves, etc. It is definitely the number one signature delicacy in Taiyuan's breakfast scene.

NO2: Brain + Shaomei, Hundred Flowers and Shaomei originated in the early Yuan Dynasty. People in Taiyuan call it "Shaomei", while other places call it "Shaomai" and "Xiaomi".

The plum blossoms have a beautiful appearance and taste soft and smooth. One bite is oily, fragrant, salty and delicious.

No wonder some people say that if you haven’t tasted Taiyuan’s flowers and plum blossoms, you haven’t been to Shanxi.

NO3: Meatball soup + pancakes Green onion pancakes are a special snack of the Han people in Shanxi Province. They taste as thin as red, soft and tasty, golden yellow, crispy and delicious, without losing the flavor.

NO4: Haggis cut + cake According to legend, haggis cut began in the Yuan Dynasty, and the name of haggis cut was given by Kublai Khan’s mother.

Haggis, like brains, is a favorite of young and old in Taiyuan in winter.

When the weather is cold, I wake up in the morning and go straight to the haggis shop. I have a bowl of hot haggis, soup, meat and vermicelli, and I feel a little sweaty after eating it. It feels really great!

NO5: Steamed buns + millet porridge Taiyuan Yangqu is rich in millet, so Taiyuan people have developed the habit of drinking warm and nourishing millet porridge.

NO6: Pie + mixed soup Mixed soup is a very neutral soup, very honest and traditional.

People who like it love it very much, but people who don't like it find it too heavy.

Pie making methods include frying, baking, baking, etc., and the fillings are wrapped in the pie crust.

The fillings can be various types of ingredients, the most common ones are leek and egg fillings.

NO7: One piece of egg-filled pancake contains meat, eggs and vegetables. It is rich in nutrients and affordable.

NO8: After being ground for a while, a layer of skin will form on the top of the ground soy milk. The bean flavor will fill your mouth. Moreover, drinking the milk is very healthy. You should have a bowl of it every morning.