When I went to the supermarket a few days ago, I found that there were many pasta sellers in the pasta area, and one of them sold big steamed buns in full bloom. These flowers are really beautiful. I have seen them several times. Seeing this big steamed bread, I also want to go home and study how to make this delicious big steamed bread. When I got home, I thought there were some red dates and brown sugar in the refrigerator. I immediately thought of making a big steamed bun with red dates and flowers. This will not only add some patterns, but also make the big steamed bread with red dates and flowers more delicious. So I made this delicious steamed bread with red dates and brown sugar. After eating, the big steamed buns with red dates are all blooming and look full. The family looked at this unique big jujube steamed bread and felt very fond of it and delicious. They also recommended this practice to everyone.

To make a big jujube steamed bread blossom well, kneading dough is the key, and you will succeed if you master the skills.

Advantages of jujube flower steamed bread

1. It is full of color, fragrance and taste, and they are all in bloom.

Make sure all the jujube buns bloom, and also talk about the skills that should be paid attention to when making noodles, so that jujube buns can bloom and look delicious.

2. The method is simple and feasible.

After you have mastered these tips, it is not too difficult to make this kind of big steamed bread with red dates. I think it will taste and look good after cooking.

Practice of big steamed bread with red dates

[Required ingredients]

Ingredients: 250g of flour and 30g of brown sugar.

Accessories: appropriate amount of edible oil, 3g of yeast powder, and appropriate amount of red dates.

Start making big steamed buns with red dates and flowers.

1. First, we add brown sugar to hot water and stir it. Then, after adding flour, 3g yeast powder and proper amount of edible oil can increase the fragrance of flowering steamed bread.

2. Mix all these ingredients evenly. Remember to mix the brown sugar water evenly into the flour.

3. Put the red dates and flour to be put into the dough into the pulverizer, and then mix the red dates and dough evenly.

4. Spread the dough for an hour and a half, so that the dough can spread smoothly, and then knead it into a ball and divide it into uniform small doses.

5. Rub the medicine several times, stretch it, and roll it up from the middle to expose the gap.

6. After waking up for 20 minutes, you can steam the red dates for 20 minutes with boiling water.

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1. Jujube buns are skillful.

It is suggested that 250 grams of flour and 3 grams of yeast powder be used to make this kind of big steamed bread with red dates in full bloom, so as to ensure the success of making noodles, and it is best to wake the noodles for about 20 minutes when steaming.

2. Kneading skills

When kneading dough inside, seal the opening on it, so that the remaining yeast can slowly open the flower steamed bread of red dates, and the effect is very good.