Majiaxiang is located in Mianyang City. Its street history can be traced back to the Ming Dynasty, and it still has an antique flavor. Ma Jiaxiang was transformed into a new suit. However, its authentic Mianyang taste is still a taste bud memory that locals are used to.
Majiaxiang is not a famous tourist attraction like Kuanzhai Lane, but it bears the familiar food flavor of Mianyang people. Because it is loved by local people, tourists who come to Mianyang will definitely come here to taste delicious food.
When I came to Mianyang, the first course was naturally Mianyang rice flour, mostly fine powder, beef in red soup and chicken in clear soup. Fat sausage is also a major feature of Mianyang. From Jiangyou County, Mianyang, I came to Mianyang for the first time. This braised pork intestines is also a must-see food.
Speaking of Jiangyou county in Mianyang, there is also a famous food, cold dip, which can also be tasted in Majiaxiang. String cooked meat and vegetarian dishes into small strings. Diners can eat as much as they want, and dip them in sauce for a few cents.
There are many barbecue shops in Majiaxiang, and the most popular one is roasted brain flowers. At the entrance of every store, there are roasted pig brains with oil flowers in tin cartons, and the aroma permeates the whole street. Of course, roast pig's feet, roast chicken feet and roast konjac are also diners' favorites.
Ma Jia Xiang Yu's mother's rabbit head is also authentic Sichuan delicacy. Rabbits are not only edible, but also very delicious. Diners who like spicy food must not miss this spicy rabbit head in Sichuan.
In Mianyang, there is also a special grounded food Luo Chunjuan, which can also be seen in Majiaxiang. Grandma is wrapped in spring rolls, and diners sit around and wait. The stuffing is shredded carrot, shredded white radish, auricularia auricula, shredded bamboo shoots and other vegetarian dishes. Thin-skinned spring rolls are very enjoyable.
Of course, an authentic Sichuan Hutong must also be blessed with hot and sour powder, authentic oil tea, spike potatoes and hand-rubbed ice powder. No matter what spicy snacks are, they should be accompanied by a bowl of refreshing ice powder, plus ingredients and fruits to relieve spicy and greasy.
Majiaxiang, an old gourmet street less than 200 meters, hides the old flavor that Mianyang locals love to eat. Majiaxiang has been immersed in the smell of fireworks from early morning to late night when neon lights are flashing. If you like authentic Sichuan cuisine, coming to Majiaxiang will definitely satisfy the taste buds of diners. Majiaxiang is a Mianyang food street that locals don't want to miss, because the price is close to the people and the snacks are authentic.