Baking without water is actually a cooking method, and people can use the moisture in food to cook food. Water-free baking will make food more original, so it is loved by many people. Want to make baking food without water, in fact, the requirements for mastering the heat are very strict, but everyone can use an electric pressure cooker to solve this problem. Let's share with you some recipes for baking electric pressure cookers without water.

Chicken wings are a must-have in the usual ordering. There are many ways to cook chicken wings. Today, I will share with you how to bake chicken wings without water in an electric pressure cooker without a drop of water.

ingredients for baking chicken wings without water:

main ingredients: chicken wings

auxiliary materials: cooking oil, salt, salted chicken powder, onion, ginger and coriander

Method for making baking chicken wings without water:

1. Wash chicken wings and wipe dry;

2. Flatten the onion and ginger, add them to the pot where the chicken wings are placed. Do not leave the coriander. Flatten the roots, add them to the chicken wings, knead them for a few minutes, then add the salted chicken powder, and continue to knead them to make them taste evenly.

3. Wipe off the water in the electric pressure cooker, and brush a layer of cooking oil at the bottom with a brush. Ginger slices and onions should be laid flat on the bottom, which should not be too much. A small amount can play the role of overhead, and the chicken wings should be laid flat on the pot face down;

4. Cover the lid, start the anhydrous baking mode, and then take it out and enjoy it.

Baked without water: it is a unique cooking method that originated from Hakka cuisine in China's eight major cuisines, Cantonese cuisine. It originated from Dongjiang, Huizhou 3 years ago. By steaming and roasting with little oil and high temperature, it keeps the original flavor of the food and is rich in flavor and nutrition without adding water. The representative dishes include baked chicken with salt and stuffed tofu, which is the representative of healthy and delicious cooking methods in China.

No-water baking means no-water stew, which does not really need water, but only needs less water than ordinary pressure cookers. Through high pressure, the water in the food and the water left by us after cleaning the food are utilized.