A native of Zhuqiao Bridge in Liyang. According to a query on the Liyang Forum, Wang Xinhua was born on the Mid-Autumn Festival in 1959. He is the chairman and general manager of Liyang Quanjuxiang Catering Co., Ltd. and a native of Liyang Zhuqianqiao. "Wang Xinhua's Hometown Cuisine" is a cookbook that introduces local delicacies in Liyang's history. Liyang culture has been inherited for thousands of years and hundreds of authentic tastes of the world have been gathered together.