Braised lentil noodles:
1, clean hands and face;
2, the noodles are shorter first, and steamed in a steamer for 8 years. According to the different noodles, the soft noodles are mature for 8 years, and the hard noodles are steamed for a while;
3. When steaming noodles, cut the beans into shreds or break them into 2-3 cm long segments; Shredding meat and mixing with soy sauce; If you like vegetables, prepare more beans;
4, hot oil, garlic, stir-fry the meat and change color; Stir-fried beans turn green; At this time, the noodles are almost steamed. Take it out and put it on the beans, put a little, put some soy sauce and cover the pot.
5, stir fry from time to time, be careful not to simmer the pot, put salt when cooking beans, and order some chicken essence before cooking.
Because almost all the noodles are cooked before frying, just make sure the beans are cooked.