How to place steamed pork ribs and pumpkin at the bottom

Hello everyone, I am a big bowl of food journal. I use the simplest ingredients to make the most delicious dishes!

In Sichuan cuisine, steamed rice noodles are not so well-known compared to classic dishes such as fish-flavored shredded pork, Kung Pao chicken, and Mapo tofu, but it is the most commonly cooked dish in ordinary people's homes. One of the dishes. It is simple to make, easy to use, has a combination of meat and vegetables, and is rich in flavor. It is also a good dish for entertaining guests. The meat of steamed vegetables can be pork belly, pork ribs, sausage, beef, mutton, and the side dishes at the bottom are more extensive: pumpkin, sweet potato, potato, green bean, cowpea, fragrant... whatever you want. Today I chose the combination of ribs and sweet potatoes. In our area, every household has its own unique recipe for making steamed rice noodles, each with its own unique taste. I think the difference in the taste of each restaurant lies in the seasoning and marinating of the meat. Once this step is done, the dish is basically more than half successful. For my own requirements for steamed rice noodles, it doesn't matter if some other seasonings are missing. Maybe I saw my parents doing this when I was a child, which formed a fixed mindset. Back to the topic, let’s make this steamed pork ribs today.

Ingredients

15 peppercorns, 4 star anise, appropriate amount of oil and appropriate amount of salt. 2 spoons of cooking wine, 2 spoons of oil, 1 spoon of Sichuan pepper powder, appropriate amount of white pepper, 1 spoon of sesame oil, 2 spoons of chicken essence, appropriate amount of five-spice powder, 2 sweet potatoes, appropriate amount of light soy sauce, 1 spoon of bean paste, 400 powder for steamed pork ribs gram.

Cooking steps

Step 1

Soak the ribs in water for ten minutes, clean them, add all the ingredients except sweet potatoes and spring onions, and add salt first No need to add it, because the other ingredients already have salt, and you can taste it yourself. If the salt is not enough, add a little more. I personally like spicy food, so I added chili. If you don’t like chili, you can omit the chili powder. , pepper noodles.

Step 2

Then stir evenly. If you have Lao Ganma, you can also add a little bit.

Step 3

While I was stirring, my friends smelled it and asked me if they could eat it. Hahaha, because they wanted to eat steamed pork ribs with rice flour as a treat today. , stir evenly and marinate for about 15 minutes.

Step 4

During the marinating time, let’s cut two sweet potatoes into small pieces. If you don’t like sweet potatoes, you can also use potatoes.

Step 5

Put small pieces like this in a basin that can hold both sweet potatoes and ribs. Add half of the water to the sweet potatoes and some salt and chicken essence. , stir evenly, otherwise it will be very dry when steamed, a small amount of water is also ok.

Step 6

When the pork ribs are almost marinated, add the special flour for steamed pork ribs that we bought in the supermarket without pouring it all in. By the way, let me tell you about this powder. You can make it yourself, half glutinous rice and half ordinary rice, just grind it into powder. It doesn't need to be too fine, it has to be grainy to taste. I've tried it all.

Step 7

Pour in an appropriate amount first, stir evenly and check to see if it is too dry. If it is dry, you can add a small amount of water.

Step 8

Coat every corner of each rib with rice flour like this.

Step 9

Check the effect. Don’t make it too thin or too dry.

Step 10

Stir evenly and spread it flat on top of the sweet potatoes. Bring to a boil over medium heat for an hour. If not cooked, add 20 minutes more.

Step 11

When the pot is boiling, sprinkle two chopped green onions and take a photo to enhance the flavor.

Step 12

Take a look at a piece of sweet potato.